Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
CA
"This recipe is wonderful and sooo easy to make! I had never made these before I found this recipe. I decided to make these to pass out for Christmas last year and everyone loved them. Since then I've made quite a few batches. They are a little time consuming but so worth it. I followed the recipe to the letter...I read some reviews that..."
Mar 16, 2013 on Food.com
"This was my first time making Pumpkin Bread. I went with this recipe because of all the great reviews. It was wonderful! Everyone that tried it loved it. I will definitely be making this again and again. I followed the recipe almost to a T...the only changes I made was adding about a 1/2 tsp. ginger and I used rounded teaspoons of all the spic..."
Mar 16, 2013 on Food.com
"Very easy recipe! This is my husband's favorite cookie recipe. The only change I made was I rolled the balls of cookie dough in white sugar before putting them in the muffin tins. This recipe will now be added to my Christmas cookie list. Thanks for the recipe!"
Dec 13, 2012 on Food.com
"These are FANTASTIC! I've never made bread before and thought I'd give these a shot. I wanted to try them before I served them for Thanksgiving. Needless to say, these will definitely be on my Thanksgiving Day table! They were unbelievably easy to make and I will make them often now. I halved the recipe and it made 18 large rolls. I didn't ch..."
Oct 8, 2012 on Food.com
"Delish! I made this bars with blackberry jam instead because that's what I had on hand and they came out so good. I will make these again for sure. They stored really well in an airtight container and I enjoyed them for days. Thanks, Ree, for another great recipe."
Aug 27, 2012 on FoodNetwork.com
"This is the first Rachel Ray recipe I've ever made and it was soo good and very easy. I made this for a brunch and everyone loved it. I will definitely make this again and again. "
Aug 27, 2012 on FoodNetwork.com
"Oh my goodness! This cake was delish! It is definitely the best cake I've ever made. It's so moist and the coffee gives it such a great flavor. The only change I made was to the frosting. I didn't have chocolate to melt so I made my own Mocha Buttercream Frosting...and honestly I wasn't crazy about making a frosting with a raw ..."
Aug 13, 2011 on FoodNetwork.com
"Be careful...this is VERY addicting! This was so easy to make! The only change I made was to use light brown sugar instead of the dark since that's all I had. It came out great. I will definitely be adding this recipe to my Holiday goody baskets this year. I know everyone is going to love it!"
Feb 20, 2011 on Food.com
"I have never been a fan of Chicken and Dumplings but when I saw Tyler Florence making this I just had to try it. It is wonderful! This has become a new family favorite. My 18 year old daughter is a fairly picky eater, never likes leftovers and never requests dinners even though she likes my cooking...this is one dish she asks for over and over ..."
Feb 10, 2011 on FoodNetwork.com
"I made this recipe and it came out great! It was so moist and flavorful! My husband and 2 daughters are not fans of meatloaf but they all loved it! I will definitely make this again and again. I can't wait to make it for my mom! I did make a few changes and it was still wonderful. I used the amount of ground beef called for but I used 1 lb. ..."
Jan 15, 2009 on FoodNetwork.com
Advertisement