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    Msbankhead

    Member since Dec 2013

    Chef #1801251806

    From Wentzville, Missouri

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    1 ReviewsMsbankhead

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Breakfast Balls

    Handle
    Friday, Jan 31, 2014 on Food.com
     |  78 Reviews  |  By Mercy
    LinMarie says:

    "These are so good! I used an ice cream scoop to measure the meatballs so they were uniform in size. I poked them with a meat thermometer after 25 minutes. They registered 170 degrees, but I baked them for 2 more minutes just to brown them a little more. My husband and I both thought they were very tasty!"

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