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    Member since Apr 2008

    Chef #810302

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sausage Rolls

    Friday, Jul 30, 2010 on
     |  47 Reviews  |  By JustJanS
    LinMarie says:

    "DELISH!! I have never made anything like this and it was super easy to put together. I did cut the recipe in half since I was only feeding my husband and myself. One of the rolls I added a few sliced green olives and 2 tablespoons of diced tomatoes to accomodate my pregnancy cravings and it was very tasty! Thanks for the recipe! I will be making i..."

    Reviewed Oreo Balls

    Wednesday, Nov 4, 2009 on
     |  354 Reviews  |  By New Nana
    LinMarie says:

    "very good!! I made these for a halloween party and they were a huge hit!! My husband was dissapointed I didn't save any for us. My girlfriends and I are getting together in a few weeks to make these to take home for thanksgiving! Can't wait to make again!!"

    Reviewed Stuffed Zucchini

    Wednesday, Nov 4, 2009 on
     |  10 Reviews  |  By papergoddess
    LinMarie says:

    "Yum!! My husband and I really enjoyed this recipe! After buying zucchini at the store, my husband informed me he hated zucchini! I knew that wasn't true, and found a recipe that changed his mind! I accidently forgot the breadcrumbs, used less onion but did add in garlic, a little ricotta and more cheese!"

    Reviewed Greek Chicken and Potatoes

    Wednesday, Sep 3, 2008 on
     |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "so so so good!!! I aleady made it 3 times! I use 3 boneless chicken breast and 3 1/2 cups of red potatoes, and doubled the lemon oil oregano husband and I love to have leftovers for lunches. Also, the first time I made it I accidently used parsley for my 1st teaspoon, and it turned out great!!! Thanks!!"

    Reviewed Toasted Ravioli

    Friday, Aug 8, 2008 on
     |  103 Reviews  |  By Sue Lau
    LinMarie says:

    "I have only really cooking for about 2-3 years, and this was soo simple!! I have made this for a handful of friends and I have been getting tons of request for them, even request froms friends who have not had them yet!! In fact, my closest girlfriends, who have just begun to cook, are arranging a girl's night so I can teach them this recipe!!my..."

    Reviewed Chicken Capri (SB Diet Phase 1)

    Friday, Aug 8, 2008 on
     |  55 Reviews  |  By CookbookCarrie
    LinMarie says:

    "When I originally made this recipe, I was cutting out carbs. However, I am currently eating carbs, and it is still a regular dish! It is so good that my husband requested I cook it for his brothers while they were in town!If you skip browning the chicken in a skillet, it definitely looses some of the flavor, but is still pretty good. and I add a..."

    Reviewed Paula Deen's Mac and Cheese

    Friday, Aug 8, 2008 on
     |  15 Reviews  |  By KathyP53
    LinMarie says:

    "It was good, but personally for my family, we prefer a bit creamier texture. However, I would make it again if I had all the ingredients around."

    Reviewed Sausage Gravy and Biscuits

    Friday, Aug 8, 2008 on
     |  92 Reviews  |  By Kelly Cameron
    LinMarie says:

    "sooo delish!! after 25 minutes on low heat, the gravy had not begun to thicken, so ater consulting other recipes, I kicked it up to medium. I do not believe the 25 minutes on low were wasted time, as that time allowed the flavors to infuse into the gravy. My husband from Lower Alabama, who is very particular about his southern food, loved the me..."

    Reviewed Baked Fish With Tarragon

    Monday, Jul 28, 2008 on
     |  3 Reviews  |  By Jessica Costello
    LinMarie says:

    "Great recipe! I have made this recipe several times, breadcrumbs worked well in place of the ritz and even good without ritz or breadcrumbs. Thanks for sharing!"

    Reviewed Magic Omelette

    Thursday, Jul 24, 2008 on
     |  (2 people found this helpful) |  35 Reviews  |  By Jedley
    LinMarie says:

    "perfect omelette!!! I had never successfully made an omelette..and your way turned out perfect! I used 1% milk, then topped with 2% mexican cheese, turkey bacon, lightly sauteed onions, a dashes of basil, parsely, garlic, salt and pepper. Thanks!!"


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