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    MssAditood

    Texas, United States

    Chef #128152

    Texas, United States

    Joined: Feb 22, 2004

    62 reviews by MssAditood

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Sugar and Spice Candied Pecans
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      |  By Rita~

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    "Rita, You have done it once again! These pecans were fabulous! Recipe was perfect as is and believe it or not, I made NO adjustments! :- Thank you so much for sharing. You never disappoint. Hugs to you, Susie"

    Dec 27, 2006 on Food.com

    Recipe #78132

    Reviewed Soft Molasses Cookies
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      |  By Shirl (J) 831

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    "Shirl, I made these cookies last weekend and sent them across country to my husband (who's working in Wyoming right now as a surprise and they were a huge hit! Needless to say he was very touched at getting something from home, much less something that he loves, like anything with the spices that are in these cookies. They smelled awesome while t..."

    Oct 14, 2006 on Food.com

    Recipe #63981

    Reviewed Simply the Best Blue Cheese Dressing
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      |  By BeachGirl

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    "BeachGirl, I am an avid Blue Cheese lover and am always on the lookout for a great Blue Cheese Dressing recipe. Well, I have to say that I found "The One"! This is the one I have been searching for. This dressing is amazing. That's all I can say, amazing. The only little bitty change that I made was to add some fresh ground pepper. That's it, whic..."

    Oct 14, 2006 on Food.com

    Recipe #57646

    Reviewed Chewy Triple Chippers
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      |  By shimmerchk

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    "Shimmerchk, I love to bake cookies for everyone at work and this has become a favorite and frequent request. These cookies are wonderful and very, very easy to make. The resting period seems to be quite important and I didn't waver from it, even though I always have such a hard time waiting (no, not me!. But I was patient this time and they came ..."

    Oct 14, 2006 on Food.com

    Recipe #90907

    Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls
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      |  By NcMysteryShopper

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    "Wow, these rolls were "the bomb" as my husband and the guys at work reported. And I have to say that I agree with them. These were super, super easy to make and came out of the oven like I had bought them in a bakery. And the next day, warmed in the micro for a few seconds, Yum!! Thanks so much for the wonderful recipe. This is and will be part of..."

    Oct 14, 2006 on Food.com

    Recipe #169790

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "This is a wonderful recipe Lali. Being the first time I tried lettuce wraps at home, your recipe was awesome and very easy to follow. I only made a couple of changes simply for ease. I ground my chicken breasts with my Kitchen Aid mixer set with the large hole grinding attachment. It was the perfect size. I then stir fried the ground chicken first..."

    Jul 23, 2006 on Food.com

    Recipe #15865

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "Kitten, I have to say that this is one of the best sweet and sour recipes I have ever tried! (I know it isn't actually a sweet and sour chicken recipe but you sure could make it that way, over rice I have not had much success in the past finding a good sweet and sour chicken recipe since it is my husbands absolute favorite Chinese dish. But I hav..."

    Jul 8, 2006 on Food.com

    Recipe #132546

    Reviewed Shredded French-Dip Sandwiches
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      |  By mickie49

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    "Mickie49, This recipe is wonderful and oh so easy! We love french dip sandwiches around here and this one is perfect with a capital "P". I love the fact that I can put it in the crock pot in the morning and when I get home from work all I have to do is strain the grease, remove the fat from the roast and replace the shredded meat in the crockpot. ..."

    Jun 25, 2006 on Food.com

    Recipe #69661

    Reviewed Monte Cristo Sandwich
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      |  By Rita~

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    "Rita, Rita, Rita....You have done it again! This recipe was fabulous..Monte Cristo happens to be one of my favorite sandwiches and this recipe hit the spot!! Perfect is all I can say. I made no changes since it was right on the money. Thank you so much for sharing. Hugs, Susie"

    Jun 21, 2006 on Food.com

    Recipe #82119

    Reviewed Shrimp Tacos
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Well NurseDi, you've done it once again..This recipe is deelish! I did make a couple of changes, but that is only because I didn't read the recipe and fully comprehend it, at first. : I used large shrimp because that was all I had and cut them in half. Then instead of sauteeing them first and then putting the seasoning on them, I put the seasonin..."

    Jun 3, 2006 on Food.com

    Recipe #80778

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