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"I am making these for the second time this evening. I love that they are Paleo and gluten free. These have just the right amount of sweetness and are so moist. I wouldn't make any changes to these except that on half of the batter I added about 1/2 cup of semi-sweet chocolate chips and that made them even more special. A girl needs a treat now..."
Dec 29, 2012 on Food.com
"This was a hit at the Mexican themed Super Bowl party. I followed pretty closely except for adding about 1/2 lb. of chorizo to the ground beef when browning and I used 8 oz. of sour cream instead of just the four. As other people have said you can play around with adding/substituing and using lowfat substitutions. It's a great recipe and I will..."
Feb 6, 2012 on Food.com
"YUM YUM YUM. I made exactly as written and then grilled and basted with a honey haberno glaze I had on hand. So flavorful and juicy. This combination works so well that I wouldn't change a thing. I can't wait to have the leftover burger for lunch! SO GOOD!!!!"
Mar 21, 2011 on Food.com
"Even guests who didn't know it was lamb thought it was a tender, juicy beef cut. I love lamb and this preparation was top knotch. Great flavor - followed directions and had a great meal off the grill! If you like lamb you will enjoy this and it was so easy."
Jan 24, 2011 on Food.com
"This is my go-to recipe when I want to grill my chicken and want something a little different. I love the combination of shallots, spices and lemon. In the summer I make sure to keep these ingredients on hand so I can have this on the grill - once a week - and it makes great leftovers for sandwiches or salad. YUMMMMMY!"
Jan 24, 2011 on Food.com
"This was very good and my first attempt at a Morrocan dish. Husby thought it was "okay" but my two dinner guests raved about the complex flavors. I used a little extra chicken stock (4 cups so that I could use the whole box of stock and used just a little (1/4 cup extra couscous and it was very good. Be careful not to use too much couscous as..."
Nov 21, 2010 on Food.com
"Green & Minty - perfect for the office St. Patrick's Day potluck. This pie was very tasty and EASY to make. I've been asked to share the recipe and will do so."
Mar 19, 2009 on Food.com
"SO TASTY! The flavor combinations are great and it's a meal that I can put together in the time it takes to cook the noodles. Love that it's lowfat and inexpensive too. I will make this often."
Jan 12, 2009 on Food.com
"This is a keeper for me. I upped the amount of honey to 3 tbsps and it seemed to do the trick for me. This recipe is a nice change for an easy halibut bake! Try it, I think you'll like it."
Aug 28, 2008 on Food.com
"Loved it! I used venison and the texture of the meat was incredible. I rinsed really well and had no issue with a baking soda taste. I followed the recipe exactly and my son and boyfriend loved it. I would make again and plan on sharing this with friends."
Apr 22, 2008 on Food.com