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    Member since Aug 2007

    Chef #568123

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Turkey

    Monday, Oct 28, 2013 on
     |  (1 person found this helpful) |  6 Reviews  |  By Rita~
    LinMarie says:

    "Loved the comination of flavors. The sweet potato, coconut milk and spices blended together to be very tasty. I didn't mix the turkey with the sauce but instead served them side by side for everyone to take as much of each as they wanted. Can't wait to eat the leftovers!"

    Reviewed Spicy Asian Cucumber Salad

    Monday, Oct 28, 2013 on
     |  8 Reviews  |  By MrsDoty
    LinMarie says:

    "Perfect for the Thai Turkey dish as a side. It's just the two of us so I used 1 cucumber and cut the marinade in half just like JanuaryBride. I also substitued lemon juice since I didn't have lime and it was very good. I didn't have fresh or whole dried red chilli peppers so I used red pepper flakes for the heat. I will keep thi..."

    Reviewed Paleo Carrot Banana Muffins

    Saturday, Dec 29, 2012 on
     |  10 Reviews  |  By Spectatrix
    LinMarie says:

    "I am making these for the second time this evening. I love that they are Paleo and gluten free. These have just the right amount of sweetness and are so moist. I wouldn't make any changes to these except that on half of the batter I added about 1/2 cup of semi-sweet chocolate chips and that made them even more special. A girl needs a treat now..."

    Reviewed Creamy Burrito Casserole

    Monday, Feb 6, 2012 on
     |  (1 person found this helpful) |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "This was a hit at the Mexican themed Super Bowl party. I followed pretty closely except for adding about 1/2 lb. of chorizo to the ground beef when browning and I used 8 oz. of sour cream instead of just the four. As other people have said you can play around with adding/substituing and using lowfat substitutions. It's a great recipe and I will..."

    Reviewed Scallion Sesame Turkey Burger

    Monday, Mar 21, 2011 on
     |  84 Reviews  |  By riffraff
    LinMarie says:

    "YUM YUM YUM. I made exactly as written and then grilled and basted with a honey haberno glaze I had on hand. So flavorful and juicy. This combination works so well that I wouldn't change a thing. I can't wait to have the leftover burger for lunch! SO GOOD!!!!"

    Reviewed Butterflied Leg of Lamb With Lots of Garlic and Rosemary

    Monday, Jan 24, 2011 on
     |  (1 person found this helpful) |  10 Reviews  |  By Rita~
    LinMarie says:

    "Even guests who didn't know it was lamb thought it was a tender, juicy beef cut. I love lamb and this preparation was top knotch. Great flavor - followed directions and had a great meal off the grill! If you like lamb you will enjoy this and it was so easy."

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    Monday, Jan 24, 2011 on
     |  118 Reviews  |  By Stacky5
    LinMarie says:

    "This is my go-to recipe when I want to grill my chicken and want something a little different. I love the combination of shallots, spices and lemon. In the summer I make sure to keep these ingredients on hand so I can have this on the grill - once a week - and it makes great leftovers for sandwiches or salad. YUMMMMMY!"

    Reviewed Morrocan Chicken With Couscous

    Sunday, Nov 21, 2010 on
     |  2 Reviews  |  By The Wallaces
    LinMarie says:

    "This was very good and my first attempt at a Morrocan dish. Husby thought it was "okay" but my two dinner guests raved about the complex flavors. I used a little extra chicken stock (4 cups) so that I could use the whole box of stock and used just a little (1/4 cup) extra couscous and it was very good. Be careful not to use too much couscous as..."

    Reviewed Froggy Pie

    Thursday, Mar 19, 2009 on
     |  4 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Green & Minty - perfect for the office St. Patrick's Day potluck. This pie was very tasty and EASY to make. I've been asked to share the recipe and will do so."

    Reviewed Linguine with Clam Sauce

    Monday, Jan 12, 2009 on
     |  27 Reviews  |  By Lightly Toasted
    LinMarie says:

    "SO TASTY! The flavor combinations are great and it's a meal that I can put together in the time it takes to cook the noodles. Love that it's lowfat and inexpensive too. I will make this often."


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