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    Member since Mar 2004

    Chef #134972

    From Canada

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fat Free Asian Salad Dressing

    Sunday, Nov 1, 2009 on
     |  47 Reviews  |  By SaraFish
    LinMarie says:

    "Try adding chili peppers to this great dressing - it will be even greater! Thanks for sharing - yummo!"

    Reviewed Turkish Salad

    Wednesday, May 2, 2007 on
     |  3 Reviews  |  By arira
    LinMarie says:

    "This wonderful! I have been searching for this recipe. I made it last week and will make it again soon!Thanks for sharing it!"

    Reviewed Pancakes

    Friday, Sep 1, 2006 on
     |  1011 Reviews  |  By Ellen Brody
    LinMarie says:

    "Outstanding! I make them every weekend! The whole family enjoys them!"

    Reviewed The Best Biryani

    Friday, Sep 1, 2006 on
     |  14 Reviews  |  By Rabia
    LinMarie says:

    "My whole family loved it! Thanks!"

    Reviewed Pasta Sauce Provencale

    Tuesday, Mar 29, 2005 on
     |  1 Reviews  |  By Tish
    LinMarie says:

    "Lovely, pared up with leftover Rack of Lamb Dijon, recipe # 55644"

    Reviewed Rack of Lamb Dijon

    Tuesday, Mar 29, 2005 on
     |  7 Reviews  |  By Normaone
    LinMarie says:

    "I prepared this lamb for our Easter dinner. It was very savory and tender.We warmed it up the next day and served it with pasta and Pasta Sauce Provencale - Recipe # 24571"

    Reviewed Hazelnut Sponge Roll With Strawberry Cream

    Tuesday, Mar 29, 2005 on
     |  2 Reviews  |  By Karin...
    LinMarie says:

    "I prepared this for Easter.I didn't have hazlenuts, so I substituted ground walnuts. It was really really moist and delicious!It disappered in a flash!Will definately make it again soon, with hazlenuts this time! Thanks for the great instructions!Muchmom"

    Reviewed Coconut Rice Pudding Parfaits With Fresh Mango and Pineapple

    Sunday, Jan 23, 2005 on
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made this desert tonight,and it was a hit with family and guests alike. I used fresh coconut, and added papaya to it. The custard is also nice on its own!thanks!"

    Reviewed Yu Hsiang Eggplant (Aubergine)

    Monday, Jan 3, 2005 on
     |  2 Reviews  |  By 1Steve
    LinMarie says:

    "I had this dish in a Chinese restaurant and was searching for the recipe - it looks like I found it! Delicious, everyone at home loved it. Thanks for sharing it."

    Reviewed Quick Egg Curry

    Wednesday, Jul 21, 2004 on
     |  6 Reviews  |  By Nisha
    LinMarie says:

    "Hi! I made a lovely selection of Indian dishes recently,and also included this curried egg as one of them. Everyone chose this as their favorite! I loved it myself!Muchmom "


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