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"I prepared this lamb for our Easter dinner. It was very savory and tender.We warmed it up the next day and served it with pasta and Pasta Sauce Provencale - Recipe # 24571"
"I prepared this for Easter.I didn't have hazlenuts, so I substituted ground walnuts. It was really really moist and delicious!It disappered in a flash!Will definately make it again soon, with hazlenuts this time! Thanks for the great instructions!Muchmom"
"I made this desert tonight,and it was a hit with family and guests alike. I used fresh coconut, and added papaya to it. The custard is also nice on its own!thanks!"
"I had this dish in a Chinese restaurant and was searching for the recipe - it looks like I found it! Delicious, everyone at home loved it. Thanks for sharing it."
"Hi! I made a lovely selection of Indian dishes recently,and also included this curried egg as one of them. Everyone chose this as their favorite! I loved it myself!Muchmom "