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townsend,mt
"i used sugar free jello and it worked just fine. only took about 30mins to set, sprayed the pan w/ pam and i folded the first bit and held it there a few seconds for it to stick. then they rolled right up and didn't stick to the dish at all. i only cut it into 6 pieces, 12 seemed a bit small. the kids are excited for desert now, maybe they'll act..."
Aug 9, 2010 on Food.com
"i actually found a sweet potato recipe i like! my son came home from school taking about the sweet potatoes he had w/ his lunch, after some questioning i figured out they were mashed which i havent' tried before. after cooking up the potatoes using this recipe i'm hooked! easy, relatively fast, and tasty. i had to add some extra milk and butter to..."
May 10, 2010 on Food.com
"i haven't even got this stuff in the oven yet but i can tell it's going to be good! my daughter's 7yo bday slumber party is this weekend and she wants 'snackies' while they watch a movie. i figured this would be perfet and non-messy. i didn't really measure anything, jsut threw it in the bowl, but i probably made 1.5 batches. used corn&rice chex, ..."
Apr 29, 2010 on Food.com
"i've made this recipe several times in teh last couple weeks since i came across it. it's very easy, i usually do a 1/2 batch and use all 1/2 & 1/2 instead of milk and cream. throw it all in the blender for a minute then into the ice cream maker it goes. no cooking so no waiting for it to cool, and it freezes up pretty quick. thanks for a keeper, ..."
Mar 17, 2010 on Food.com
"i've been thinking about how to make these for ever! i'm glad i thought to look it up, this is so different and much easier than the way i was thinking they should be made lol. i didn't exactly follow the recipe, but these were sill pretty good. next time i will follow the recipe better. main problem was i left out the bacon bits, i didn't have ..."
Mar 12, 2010 on Food.com
"these were very good and enjoyed by all. i made as written but added 3-4tsp of sugar and some maple extract. good way to use up som buttermilk! :"
Feb 20, 2010 on Food.com
"these were great! i usually use my banana bread recipe for banana muffins, but had some granola i wanted to use so replaced the barley nuggets w/ it and put some on top for added crunch. used homemade yogurt and really, really ripe bananas, and 1/2 & 1/2 whole wheat and white flour. there really wasn't much crunch except for the topping, but ver..."
Jan 12, 2010 on Food.com
"i've made this mix several times and it's so good! i make it w/ 1/2 splenda and 1/2 sugar and the kids really drink it up and i don't have to worry too much about the sugar content. :yum:"
Jan 1, 2010 on Food.com
"very good, really fast, and super easy! I put this on some pumpkin bars for my dd's halloween party at school and I hear they all loved it. I probably added a touch too much milk as I had to put the pan in the fridge to firm up so i could get the bars w/o messing up the frosting, but it sure does taste good! there goes my diet..."
Oct 30, 2009 on Food.com
"great cookies! very easy to do (my husband made these lol, baked for 12 min and they came out perfect. soft and a little chewy, not fluffy at all thank goodness. don't like cakey cookies, if i wanted cake i'd make one. now everybody's eating them up and i need a glass of milk! ;"
Jul 18, 2009 on Food.com
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