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Mudflower

East Coast, USA

Chef #507966

East Coast, USA

Joined: May 29, 2007

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34 reviews by Mudflower

1 - 10 of 34 sorted by Date | Rating | Helpful

Reviewed The Best French Salad Dressing

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| By Kittencalskitchen

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"Used less oil and added water, but the taste was great!"

1 day ago on Food.com

Recipe #241296

Reviewed Rich and Chewy Low Fat Brownies

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| By trishypie

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Oct 28, 2012 on Food.com

Recipe #116119

Reviewed Crustless Broccoli-Cheddar Quiches

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| By One Little Deer

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"Easiest ever, and my whole family loved it. I used broccoli that had been pretty thoroughly cooked (about 7-8 minutes and it was great. Liked the hint of nutmeg."

Mar 21, 2012 on Food.com

Recipe #336441

Reviewed Korean Spiced Kidney Beans

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| By Fluffy

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"Great flavor for such a fast and easy dish. My kids loved it!"

Jan 18, 2012 on Food.com

Recipe #65287

Reviewed Soprano's Sunday Gravy (Spaghetti Sauce

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| By Lightly Toasted

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"This makes the whole house smell edible. And as another reviewer said, the amazingly tender meat leftovers are really a nice bonus. Usually I get enough out of it I can freeze a batch of the sauce."

Jan 18, 2012 on Food.com

Recipe #64750

Reviewed Creme Brulee

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| By Kikimony

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"The heavy cream was cloying. I generally use half and half for my creme brulee, and don't end up with 101.2 g fat per serving. Would be good otherwise."

Jan 5, 2012 on Food.com

Recipe #49926

Reviewed Gyro Meat

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| By Shaye

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"This was exceptional. We served it with greek potatoes, greek green beans, and the tzatziki recommended by another rater, Deb Wolf. I was surprised how well it sliced into thin strips. And it was even better the next day for lunch : Thanks!"

Jan 5, 2012 on Food.com

Recipe #81048

Reviewed Caramel Bread Pudding

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| By Marg (CaymanDesigns)

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"This was delicious! Easier than I expected bread pudding to be. I cut back on the sugar in the in the liquid mix because I made a very sweet sauce too, and it was still very good. Thanks!"

Dec 31, 2011 on Food.com

Recipe #4417

Reviewed Buttermilk Doughnuts Donuts

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| By Marg (CaymanDesigns)

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"Delicious. Evil, and delicious."

Sep 27, 2011 on Food.com

Recipe #91792

Reviewed Green (Un-Ripe Tomato Salsa for Canning

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| By yogiclarebear

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Sep 27, 2011 on Food.com

Recipe #393491

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Mudflower

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34 reviews by Mudflower

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