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    Mudflower

    East Coast, USA

    Chef #507966

    East Coast, USA

    Joined: May 29, 2007

    My Journal

    Saved Recipe Dumplings by Nanna D

    Jan 18, 2012 on Food.com

    Saved Recipe Vanilla Buttercream by ratherbeswimmin'

    Jan 18, 2012 on Food.com

    Reviewed Korean Spiced Kidney Beans

    "Great flavor for such a fast and easy dish. My kids loved it!"

    Jan 18, 2012 on Food.com

    Reviewed Soprano's Sunday Gravy (Spaghetti Sauce)

    "This makes the whole house smell edible. And as another reviewer said, the amazingly tender meat leftovers are really a nice bonus. Usually I get enough out of it I can freeze a batch of the sauce."

    Jan 18, 2012 on Food.com

    Saved Recipe Chicken & Chorizo Skewers by **Mandy**

    Jan 18, 2012 on Food.com

    Saved Recipe Caramel Bread Pudding by Marg (CaymanDesigns)

    Jan 18, 2012 on Food.com

    Shared Recipe Perfect Leftover Oatmeal Muffins

    "You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin side, use a tiny bit more flour. The nuts, dried fruit/chocolate, and spices are obviously flexible. Cinnamon would be a good addition. Maybe ca..."

    Jan 17, 2012 on Food.com

    Reviewed Creme Brulee

    "The heavy cream was cloying. I generally use half and half for my creme brulee, and don't end up with 101.2 g fat per serving. Would be good otherwise."

    Jan 11, 2012 on Food.com

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