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    Muffin Goddess

    Member since Feb 2010

    Chef #67728

    From Norwood

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    815 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 5 Hour Beef Stew

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    Tuesday, Aug 12, 2014 on Food.com
     |  6 Reviews  |  By lauralie41
    LinMarie says:

    "Delicious! I had a double amount of the stew beef, so I made a double batch of this. A few tweaks: I had one lonely zucchini from the landlord's garden, so I sliced it up and tossed it in. My potatoes were kinda big, so I didn't bother doubling the amount added. I didn't have enough tomato soup, so I added what I had and supplemen..."

    Reviewed Griby Marinovannye (Russian Marinated Mushrooms)

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    Tuesday, Aug 12, 2014 on Food.com
     |  1 Reviews  |  By Annacia
    LinMarie says:

    "I love marinated mushrooms, but I've never had any that tasted this light and fresh. I thought I would really miss the vinegar, but the lemon juice filled in nicely. I used all olive oil, and I left these to marinate overnight. I tried a few the first day they were ready, and they were very good, but they just seem to keep getting better the ..."

    Reviewed Turkey and Caviar Sandwiches

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    Tuesday, Aug 12, 2014 on Food.com
     |  1 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This was my first time trying caviar, and I think it was perfect in this sandwich. Based on pantry availability, I used Hellmann's mayo, black lumpfish caviar, and some chopped dill. I forgot to buy chives, and I didn't have any cognac or acceptable subs in the house, so those were left out. The caviar spread was still really tasty, thou..."

    Reviewed Janet's KFC Seasoned Fried Chicken

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    Friday, May 16, 2014 on Food.com
     |  1 Reviews  |  By janetgran51
    LinMarie says:

    "Unfortunately, this was not a winner for us. I used boneless skinless chicken breasts, because if DH and I go to KFC, that is what we order. Because of this, I was really only judging this on the coating and seasoning. I had to leave out the chives, because I didn't have any. I knew that I would have to adjust the cooking time significantly b..."

    Reviewed Sherry's Pumpkin Whoopie Pies

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    Tuesday, May 13, 2014 on Food.com
     |  1 Reviews  |  By loverofmyfamily
    LinMarie says:

    "Soft pumpkiny cakes/cookies with sweet buttery filliing, can't go wrong with that! Mine needed more like 12 minutes to bake fully, otherwise they were very gooey in the middle. I really liked the filling in these, because the butter completely masks the Crisco. This made 25 pies and 1 lone tester cookie, and the single batch of filling was pl..."

    Reviewed Pan-Fried Quinoa Cakes

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    Monday, May 12, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By janetgran51
    LinMarie says:

    "I really enjoyed these! I'm always trying to find new and different ways to get more quinoa in our diets, and this fit the bill perfectly. Through some trial and error, I found that the cakes were less likely to fall apart when flipping them if they were cooked for longer than 4 minutes on the first side. I also recommend using a spatula with..."

    Reviewed Raspberry Lemonade Marshmallows

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    Sunday, May 11, 2014 on Food.com
     |  1 Reviews  |  By kcrusius
    LinMarie says:

    "I am in love with these marshmallows, lol! I had a bit of a fight with them as I was trying to get the beaten mixture to the sheet pan, but eventually I prevailed, so all was good. I've never made marshmallows before, but these definitely put storebought marshmallows to shame! These have so much more flavor, too. I think I could've cut t..."

    Reviewed Chicago Style Deep Dish Sausage Pizza - Real Deep Dish

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    Sunday, May 11, 2014 on Food.com
     |  1 Reviews  |  By Edward Heller
    LinMarie says:

    "This didn't come out quite as good at the pizza we get a Giordanos when we visit family in Chicago, but definitely pizzeria quality nonetheless! I used hot italian sausage and sliced button mushrooms in mine, and I mixed some drained crushed tomatoes with some fresh pizza sauce that I had made the day before for the tomato part. The crust tas..."

    Reviewed Cinnamon Rolls - Rhodes Frozen Rolls

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    Saturday, May 10, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By RossParpart
    LinMarie says:

    "These may not be an exact replica for Cinnabon rolls, but they are equally decadent! My kitchen was pretty warm today, so I put the frozen rolls and sauce in the pan this morning, thinking they wouldn't be ready to bake for close to 8 hours, but they rose fully in about 4 hours. Super-gooey and rich, especially if your ice cream is Ben and Je..."

    Reviewed Houidini Bars

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    Saturday, May 10, 2014 on Food.com
     |  1 Reviews  |  By Johnsdeere
    LinMarie says:

    "Yummy, cheesecake-y bars! The cake mix makes these super-simple to throw together, too. I didn't have any walnuts in the house, so I used some pecan halves instead. In hindsight, chopping the nuts first would've been a better choice -- the whole pecans looked pretty when the bars came out of the oven, but made them hard to cut without sq..."

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