Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Muffin Goddess

    Member since Feb 2010

    Chef #67728

    From Norwood

    Flag as Inappropriate

    815 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 5 Hour Beef Stew

    Tuesday, Aug 12, 2014 on
     |  6 Reviews  |  By lauralie41
    LinMarie says:

    "Delicious! I had a double amount of the stew beef, so I made a double batch of this. A few tweaks: I had one lonely zucchini from the landlord's garden, so I sliced it up and tossed it in. My potatoes were kinda big, so I didn't bother doubling the amount added. I didn't have enough tomato soup, so I added what I had and supplemen..."

    Reviewed Griby Marinovannye (Russian Marinated Mushrooms)

    Tuesday, Aug 12, 2014 on
     |  1 Reviews  |  By Annacia
    LinMarie says:

    "I love marinated mushrooms, but I've never had any that tasted this light and fresh. I thought I would really miss the vinegar, but the lemon juice filled in nicely. I used all olive oil, and I left these to marinate overnight. I tried a few the first day they were ready, and they were very good, but they just seem to keep getting better the ..."

    Reviewed Turkey and Caviar Sandwiches

    Tuesday, Aug 12, 2014 on
     |  1 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This was my first time trying caviar, and I think it was perfect in this sandwich. Based on pantry availability, I used Hellmann's mayo, black lumpfish caviar, and some chopped dill. I forgot to buy chives, and I didn't have any cognac or acceptable subs in the house, so those were left out. The caviar spread was still really tasty, thou..."

    Reviewed Janet's KFC Seasoned Fried Chicken

    Friday, May 16, 2014 on
     |  1 Reviews  |  By janetgran51
    LinMarie says:

    "Unfortunately, this was not a winner for us. I used boneless skinless chicken breasts, because if DH and I go to KFC, that is what we order. Because of this, I was really only judging this on the coating and seasoning. I had to leave out the chives, because I didn't have any. I knew that I would have to adjust the cooking time significantly b..."

    Reviewed Sherry's Pumpkin Whoopie Pies

    Tuesday, May 13, 2014 on
     |  1 Reviews  |  By loverofmyfamily
    LinMarie says:

    "Soft pumpkiny cakes/cookies with sweet buttery filliing, can't go wrong with that! Mine needed more like 12 minutes to bake fully, otherwise they were very gooey in the middle. I really liked the filling in these, because the butter completely masks the Crisco. This made 25 pies and 1 lone tester cookie, and the single batch of filling was pl..."

    Reviewed Pan-Fried Quinoa Cakes

    Monday, May 12, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By janetgran51
    LinMarie says:

    "I really enjoyed these! I'm always trying to find new and different ways to get more quinoa in our diets, and this fit the bill perfectly. Through some trial and error, I found that the cakes were less likely to fall apart when flipping them if they were cooked for longer than 4 minutes on the first side. I also recommend using a spatula with..."

    Reviewed Raspberry Lemonade Marshmallows

    Sunday, May 11, 2014 on
     |  1 Reviews  |  By kcrusius
    LinMarie says:

    "I am in love with these marshmallows, lol! I had a bit of a fight with them as I was trying to get the beaten mixture to the sheet pan, but eventually I prevailed, so all was good. I've never made marshmallows before, but these definitely put storebought marshmallows to shame! These have so much more flavor, too. I think I could've cut t..."

    Reviewed Chicago Style Deep Dish Sausage Pizza - Real Deep Dish

    Sunday, May 11, 2014 on
     |  1 Reviews  |  By Edward Heller
    LinMarie says:

    "This didn't come out quite as good at the pizza we get a Giordanos when we visit family in Chicago, but definitely pizzeria quality nonetheless! I used hot italian sausage and sliced button mushrooms in mine, and I mixed some drained crushed tomatoes with some fresh pizza sauce that I had made the day before for the tomato part. The crust tas..."

    Reviewed Cinnamon Rolls - Rhodes Frozen Rolls

    Saturday, May 10, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By RossParpart
    LinMarie says:

    "These may not be an exact replica for Cinnabon rolls, but they are equally decadent! My kitchen was pretty warm today, so I put the frozen rolls and sauce in the pan this morning, thinking they wouldn't be ready to bake for close to 8 hours, but they rose fully in about 4 hours. Super-gooey and rich, especially if your ice cream is Ben and Je..."

    Reviewed Houidini Bars

    Saturday, May 10, 2014 on
     |  1 Reviews  |  By Johnsdeere
    LinMarie says:

    "Yummy, cheesecake-y bars! The cake mix makes these super-simple to throw together, too. I didn't have any walnuts in the house, so I used some pecan halves instead. In hindsight, chopping the nuts first would've been a better choice -- the whole pecans looked pretty when the bars came out of the oven, but made them hard to cut without sq..."


    Over 475,000 Recipes Network of Sites