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"I have made a quick version of these in the past, but I wanted to try a more authentic version this time. I'm leaving no stars right now because they won't be officially ready to use for another couple of weeks, but they were really simple to toss together. I used Meyer lemons, so I didn't feel that the 3 day soaking part was needed..."
"I really liked the spices in this! I used Kahlua and coffee ice cream in this (what I had), and I whipped a little bit of cream for this myself. I only made a half-recipe because I didn't have quite as much brewed coffee as I thought, but it was a good amount for one serving (one latte mug full). Thanks for posting!"
"Yum! This makes a pretty big cake -- I was nervously watching it while it was baking, because I was afraid that it would overflow the pan, but no. It rose beautifully and had a lovely crunchy top (well, bottom, once it was depanned). The crunchy part softened up the next day, but the cake was still moist, chocolatey and delicious. The rum and coff..."
"Sorry, Jean, I made these when you first posted the recipe, but I forgot to go back and post my review! Well, here it is now, lol. This was delicious! I didn't have any vanilla ice cream, so I just used coffee ice cream instead. I also couldn't find any glazed donuts at the grocery store I was shopping in, but they did have some glazed y..."
"This is a lovely way to enjoy fresh dates! I used sliced almonds for this (what I had on hand), and I garnished the finished dates with some cinnamon and sanding sugar. I had 21 dates to make up 1 lb, so I divided the almond paste into 21 portions before starting the stuffing process. The orange flower water and cinnamon were perfect complements t..."
"This was the perfect veggie side for Recipe#505690. I used 3 baby bok choy for this, and I used Mongolian Fire oil in place of the plain sesame oil. Really quick to make, and tasty -- what's not to love? Thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks"
"Loved this fish! The flavors in this are perfect, and it's really simple to make. I made this with some sticky rice and Recipe#441847. This was a company-worthy meal, and would definitely make this again. Thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks"
"Delicious! I particularly liked the cinnamon almond crunch layer in the base -- it's a wonderful complement to the fruit filling. I had a couple of white nectarines to use up, plus a partial jar of sliced peaches, so I mixed them. They do get a bit soggy the next day if you drizzle them with the extra syrup ahead of time, but they're sti..."
"I'm torn over how to rate this one, so I'm going with no stars for now. The flavor was a definite 5 stars, but the end product was physically more like 2 or 3 stars, so I'd rather go with a no-stars comment than give it a low rating. I made this using coconut milk in place of the dairy milk because it I had some to use up, but it ne..."
"I made this to use in Recipe#504803, and it was perfect! Made it overnight in the crockpot, and then made the sandwiches for lunch that day. It was so tender that it wanted to fall apart into shreds, but I did my best to carefully slice it so we would have proper Cuban sandwiches. I had trimmed my pork pretty well before cooking, so I kept most of..."