Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Toronto, Ontario, Canada
"ORGASMIC!! When I baked these heavenly treats as an alternative to banana bread, my family polished them within 24 hours. I love how they are are elegant, decadent, and hip all at the same time--they can be serve as anything!!"
Jun 21, 2007 on Food.com
"Delicious and nutritious! All I might change next time is add a little more sugar, but otherwise I loved the off-beat spicy apple flavour."
Jun 13, 2007 on Food.com
"The best banana bread I've ever had! (And trust me, I've had a lot of different banana breads in my life. This recipe kept to its promise and was wonderfully moist and nearly melted in my mouth. It also had a lovely strong-tasting banana flavour. I would totally recommend this recipe for anyone wanting to bake banana bread. Nay, I would force it..."
Jun 10, 2007 on Food.com
"t was very easiy to prepare and there was little cleaning up. The soft, warm apple tasted so delicious next to the spicy cinnamon cake. However, the cake is really dense with calories, so after I impulsively ate a quarter of the cake in one sitting, I felt kind of sick afterwards. Be careful with this cake--it's dangerously tasty!"
Jun 9, 2007 on Food.com
Advertisement