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    Mugsiewugsie

    Northern California

    Chef #217652

    Northern California

    Joined: May 23, 2005

    Birthday: May 08

    16 reviews by Mugsiewugsie

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Sarah's Tilapia
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      |  By blueguitargirl1985

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    "My DH and I love this recipe. It's always crispy and not fishy at all if the tilapia is fresh. Sometimes we make it with cilantro instead of parsley or sometimes without any fresh herbs at all. We usually fry in olive oil and a touch of butter. Yum!!"

    Apr 10, 2008 on Food.com

    Recipe #166118

    Reviewed Split Pea Soup (Crock Pot - Dairy Free
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      |  By Chelle_N

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    "Zowie, this is one of the best soups I've ever had -- and definitely the best one I've ever made! I followed Chelle N's instructions except I almost doubled the season salt (we're salt freaks, I used 97% fat free ham from the deli counter in my supermarket, and I added 2T of "Better than Boullion" ham base. I also used an immersion blender to thi..."

    Oct 18, 2007 on Food.com

    Recipe #99103

    Reviewed Curried Lamb with Yogurt
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      |  By Bergy

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    "Just plain delicious! I cut the lamb into kabobs, used nonfat in place of lowfat yougurt, combined it with the other ingredients (minus the water, threw in some additional fresh garlic (I'm a garlic freak, marinated overnight, then barbequed. Ohmygawd."

    Oct 18, 2007 on Food.com

    Recipe #45805

    Reviewed Remoulade Sauce
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      |  By Bev

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    "Nothing short of delicious -- and way fewer calories than the mayonnaise based sauces. Thanks, Bev!"

    Oct 10, 2007 on Food.com

    Recipe #56861

    Reviewed Tender Pot Roast
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      |  By Steve_G

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    "A total hit with my family. I used boneless sirloin tip roast because it was on sale. I used more vegetables than called for, cut my vegetables in 2" pieces or so, used a couple of dashes of dried thyme, about 1/2 cup red wine vinegar (didn't have any red wine on handand thickened my sauce with corn starch after removing the meat and vegetables..."

    Oct 2, 2007 on Food.com

    Recipe #22137

    Reviewed Grandma Rampke's Easy Rhubarb Custard Pie
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      |  By Julesong

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    "Absolutely wonderful. I followed the directions exactly and came out with a perfect pie. Thanks for the great recipe!"

    Oct 2, 2007 on Food.com

    Recipe #27021

    Reviewed Calabrian Meatballs
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      |  By kyrandia

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    "Absolutely loved these! The hint of lemon is just divine. I basically doubled the recipe and I was glad I did because our crowd all wanted more for meatball sandwiches the next day. I varied in the following ways: 4 slices sourdough bread, probably 1/2 cup milk, 5-6 garlic cloves (we're garlic freaks, 1 lb. lean ground sirloin in addition to the ..."

    Aug 25, 2007 on Food.com

    Recipe #227662

    Reviewed Serviette/Napkin Folding, Easy Pocket
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      |  By kiwidutch

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    "Thanks for the napkin-folding lesson with great photos! I sometimes want to "put on the dog" but my napkin skills are barely at the puppy stage. I'll see if I can impress my friends!"

    Jul 22, 2007 on Food.com

    Recipe #241597

    Reviewed Mango Cucumber Salsa
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      |  By justcallmetoni

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    "Yum-my! I served this with tandoori chicken and another salad (Spicy Cole Slaw [#231953]. My variations on this recipe: I used a one-foot English cucumber (peeled but not seeded, the juice of about two limes, 3/4 of a 3" jalapeno, 2T fish sauce, 1T Splenda brown sugar subsitute and two "mango nectarines" (new to me that I happened to buy. A ..."

    Jul 22, 2007 on Food.com

    Recipe #131641

    Reviewed Spicy Coleslaw
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      |  By Leslie in Texas

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    "Man-oh-man! This cole slaw will be on my list of summer regulars! It's got just enough heat and lots of great blended flavors. Based on my own likes and what I had in the cupboard, I used about 1/4 C cilantro, low-fat mayo, one 3" jalapeno, about 1/4 C red wine vinegar, 2-3 T Worcestershire, and about 1/4 C bottled fresh lime juice. Didn't hav..."

    Jul 22, 2007 on Food.com

    Recipe #231953

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