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"My DH and I love this recipe. It's always crispy and not fishy at all if the tilapia is fresh. Sometimes we make it with cilantro instead of parsley or sometimes without any fresh herbs at all. We usually fry in olive oil and a touch of butter. Yum!!"
"Zowie, this is one of the best soups I've ever had -- and definitely the best one I've ever made! I followed Chelle N's instructions except I almost doubled the season salt (we're salt freaks), I used 97% fat free ham from the deli counter in my supermarket, and I added 2T of "Better than Boullion" ham base. I also used an immersion blender to thi..."
"Just plain delicious! I cut the lamb into kabobs, used nonfat in place of lowfat yougurt, combined it with the other ingredients (minus the water), threw in some additional fresh garlic (I'm a garlic freak), marinated overnight, then barbequed. Ohmygawd."
"A total hit with my family. I used boneless sirloin tip roast because it was on sale. I used more vegetables than called for, cut my vegetables in 2" pieces or so, used a couple of dashes of dried thyme, about 1/2 cup red wine vinegar (didn't have any red wine on hand)and thickened my sauce with corn starch after removing the meat and vegetables..."
"Absolutely loved these! The hint of lemon is just divine. I basically doubled the recipe and I was glad I did because our crowd all wanted more for meatball sandwiches the next day. I varied in the following ways: 4 slices sourdough bread, probably 1/2 cup milk, 5-6 garlic cloves (we're garlic freaks), 1 lb. lean ground sirloin in addition to the ..."
"Thanks for the napkin-folding lesson with great photos! I sometimes want to "put on the dog" but my napkin skills are barely at the puppy stage. I'll see if I can impress my friends!"
"Yum-my! I served this with tandoori chicken and another salad (Spicy Cole Slaw [#231953]). My variations on this recipe: I used a one-foot English cucumber (peeled but not seeded), the juice of about two limes, 3/4 of a 3" jalapeno, 2T fish sauce, 1T Splenda brown sugar subsitute and two "mango nectarines" (new to me) that I happened to buy. A ..."
"Man-oh-man! This cole slaw will be on my list of summer regulars! It's got just enough heat and lots of great blended flavors. Based on my own likes and what I had in the cupboard, I used about 1/4 C cilantro, low-fat mayo, one 3" jalapeno, about 1/4 C red wine vinegar, 2-3 T Worcestershire, and about 1/4 C bottled fresh lime juice. Didn't hav..."