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    Mugsiewugsie

    Member since May 2005

    Chef #217652

    From West Sacramento, California

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sarah's Tilapia

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    Thursday, Apr 10, 2008 on Food.com
     |  86 Reviews  |  By blueguitargirl1985
    LinMarie says:

    "My DH and I love this recipe. It's always crispy and not fishy at all if the tilapia is fresh. Sometimes we make it with cilantro instead of parsley or sometimes without any fresh herbs at all. We usually fry in olive oil and a touch of butter. Yum!!"

    Reviewed Split Pea Soup (Crock Pot) - Dairy Free

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    Thursday, Oct 18, 2007 on Food.com
     |  135 Reviews  |  By Chelle_N
    LinMarie says:

    "Zowie, this is one of the best soups I've ever had -- and definitely the best one I've ever made! I followed Chelle N's instructions except I almost doubled the season salt (we're salt freaks), I used 97% fat free ham from the deli counter in my supermarket, and I added 2T of "Better than Boullion" ham base. I also used an immersion blender to thi..."

    Reviewed Curried Lamb with Yogurt

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    Thursday, Oct 18, 2007 on Food.com
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "Just plain delicious! I cut the lamb into kabobs, used nonfat in place of lowfat yougurt, combined it with the other ingredients (minus the water), threw in some additional fresh garlic (I'm a garlic freak), marinated overnight, then barbequed. Ohmygawd."

    Reviewed Remoulade Sauce

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    Wednesday, Oct 10, 2007 on Food.com
     |  3 Reviews  |  By Bev
    LinMarie says:

    "Nothing short of delicious -- and way fewer calories than the mayonnaise based sauces. Thanks, Bev!"

    Reviewed Tender Pot Roast

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    Tuesday, Oct 2, 2007 on Food.com
     |  109 Reviews  |  By Steve_G
    LinMarie says:

    "A total hit with my family. I used boneless sirloin tip roast because it was on sale. I used more vegetables than called for, cut my vegetables in 2" pieces or so, used a couple of dashes of dried thyme, about 1/2 cup red wine vinegar (didn't have any red wine on hand)and thickened my sauce with corn starch after removing the meat and vegetables..."

    Reviewed Grandma Rampke's Easy Rhubarb Custard Pie

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    Tuesday, Oct 2, 2007 on Food.com
     |  25 Reviews  |  By Julesong
    LinMarie says:

    "Absolutely wonderful. I followed the directions exactly and came out with a perfect pie. Thanks for the great recipe!"

    Reviewed Calabrian Meatballs

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    Saturday, Aug 25, 2007 on Food.com
     |  8 Reviews  |  By kyrandia
    LinMarie says:

    "Absolutely loved these! The hint of lemon is just divine. I basically doubled the recipe and I was glad I did because our crowd all wanted more for meatball sandwiches the next day. I varied in the following ways: 4 slices sourdough bread, probably 1/2 cup milk, 5-6 garlic cloves (we're garlic freaks), 1 lb. lean ground sirloin in addition to the ..."

    Reviewed Serviette/Napkin Folding, Easy Pocket

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    Sunday, Jul 22, 2007 on Food.com
     |  3 Reviews  |  By kiwidutch
    LinMarie says:

    "Thanks for the napkin-folding lesson with great photos! I sometimes want to "put on the dog" but my napkin skills are barely at the puppy stage. I'll see if I can impress my friends!"

    Reviewed Mango Cucumber Salsa

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    Sunday, Jul 22, 2007 on Food.com
     |  8 Reviews  |  By justcallmetoni
    LinMarie says:

    "Yum-my! I served this with tandoori chicken and another salad (Spicy Cole Slaw [#231953]). My variations on this recipe: I used a one-foot English cucumber (peeled but not seeded), the juice of about two limes, 3/4 of a 3" jalapeno, 2T fish sauce, 1T Splenda brown sugar subsitute and two "mango nectarines" (new to me) that I happened to buy. A ..."

    Reviewed Spicy Coleslaw

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    Sunday, Jul 22, 2007 on Food.com
     |  3 Reviews  |  By Leslie in Texas
    LinMarie says:

    "Man-oh-man! This cole slaw will be on my list of summer regulars! It's got just enough heat and lots of great blended flavors. Based on my own likes and what I had in the cupboard, I used about 1/4 C cilantro, low-fat mayo, one 3" jalapeno, about 1/4 C red wine vinegar, 2-3 T Worcestershire, and about 1/4 C bottled fresh lime juice. Didn't hav..."

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