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    Mulligan

    Denver, CO

    Chef #337668

    Denver, CO

    Joined: Jul 28, 2006

    218 reviews by Mulligan

    1 - 10 of 218 sorted by Date | Rating | Helpful

    Reviewed Spicy Moroccan Bread Salad
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      |  By tomsawyer

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    "I wasn't sure about how this would taste but it was really good! I used sheepherder's bread. Next time I may use 1/2 sheedherder's bread. I think I'll make this the next time I have some bread that is going stale on my counter. I know it was supposed to sit an hour but hubby and I kept picking at it - it was so good! Thanks for posting! Made..."

    Jun 30, 2010 on Food.com

    Recipe #295984

    Reviewed British Bacon Butty/ Sandwich
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      |  By Shuzbud

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    "Great sandwich! I wasn't planning to make this, but hubby cooked almost 3 pounds of bacon so I figured, why not? I used HP instead of the tomato ketchup. Made for ZWT6 - Redhot Renegades."

    Jun 28, 2010 on Food.com

    Recipe #424036

    Reviewed Snake Bite
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      |  By JanuaryBride

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    "I always wondered was was in this! I like the fact that the beer tempered the cider. Yummy! I think I'll have another : Made for ZWT6."

    Jun 21, 2010 on Food.com

    Recipe #429897

    Reviewed Bacon-Wrapped Shrimp With Rosemary and Stilton
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      |  By The Wallaces

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    "I like the flavors in this! DH had already made and frozen bacon wrapped shrimp, so it was a chinch to make this from frozen! Made for ZWT6."

    Jun 21, 2010 on Food.com

    Recipe #429030

    Reviewed Steaks With Stilton Cheese Sauce
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      |  By lazyme

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    "Very yummy! Made for ZWT6."

    Jun 21, 2010 on Food.com

    Recipe #423432

    Reviewed P. J. Browne's Pub Dip
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      |  By ElaineAnn

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    "Can't...stop...eating! This is so good! Will definately make again! Made for ZWT6."

    Jun 21, 2010 on Food.com

    Recipe #425538

    Reviewed Mediterranean Pork Stew
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      |  By Charlotte J

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    "I agree, this is very tender! I couldn't stop eating it! Very good and will be put o nthe regular rotation. Made for ZWT6, Redhot Renegades."

    Jun 18, 2010 on Food.com

    Recipe #184559

    Reviewed Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot
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      |  By French Tart

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    "Wow! What a wonderful dish! I had to prepare a bit of it the night before, but it was worth it! We cook a bit with the crock pot in the sunmmer since we don't have ac. I used the entire can of tomatoes and just dumped all of the liquid in with it. I also used london broil only becuase it was on sale. I cooked it on low since I usually set it..."

    Jun 15, 2010 on Food.com

    Recipe #191946

    Reviewed Mint Cucumber Salad
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      |  By *Parsley*

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    "Easy! I diced the cucumber but did everything else exactly like in the recipe. Can't stop eating it! Made fro ZWT6, Redhots..."

    Jun 12, 2010 on Food.com

    Recipe #170235

    Reviewed Middle Eastern Inspired Fruit Platter
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      |  By Cookgirl

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    "Love this! I've never added anything else to my fruit salads so this was a nice change! I had so much leftover that I froze it and I'm planning to make breakfast smoothies out of the frozen fruit. The rose water and orange blossom water should make a nice addition to the boring smoothies. Made for ZWT6, Redhot Renegades."

    Jun 11, 2010 on Food.com

    Recipe #239082

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