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"Sooo good! I decreased the coffee to 1 tablespoon and used 2 tablespoons of hot chocolate mix as someone suggested. Hint of coffee still but not as strong. I also decreased the cream to 1 cup, replaced the rest of it with whole milk for a lighter, less rich ice cream."
"This was well-liked by my whole family! I reduced the cream to 1 cup and increased the milk to 2 cups, which made for a lighter and less rich ice cream."
"This was sooo good, hubby said I could make it again and soon please, lol! I added grated carrots with the finely chopped onion, then some blanched spinach at the end. I was cooking steaks, so made it with beef broth. I never add salt to my risotto, the broth always provides plenty saltiness."
"Used Skor bars for the toffee, mmm good! And with the chocolate from the Skor bars you don't need to drizzle more chocolate on top. Good thing, given my microwave was on the fritz so no way to melt the chocolate."
"Made this with two large (400 gram) white chocolate Toblerone bars ... a little more chocolate than the recipe called for but yum, sooo good!!"
"I found that 2.5 cups warm milk was way not enough liquid for a roux of 1/2 cup butter, 1/2 cup flour. And I'd grate the mozerella next time, the cubes simply didn't want to melt when stirred in. Overall the taste was quite good though, and my kids went back for seconds, just have to get the sauce liquid enough to soften that top noodle layer."
"I have a man with citric allergies, so substituted plum sauce for ketchup. And skipped the red pepper, not so many hot fans in my house. With all the liquids it definitely needed thickening at the end, but tasted deliscious!"
"These were sooo good and authentic, reminded me of the shredded beef tacos from my fave Mexican restaurant in Cuba, NM. Just what I was looking for!"