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    Munkee's Mom

    Member since Mar 2008

    Chef #785455

    From Farmingdale, New York

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Applesauce

    Wednesday, Sep 23, 2009 on
     |  154 Reviews  |  By Rachel Savage
    LinMarie says:

    "So good!! What a simple recipe, i'll never buy store stuff again!! I used 3 honeycrip and 1 macintosh. The mac kept its shape so I just took my immersion blender to the sauce and it came nice and smooth. Thanks for posting!!"

    Reviewed Raspberry Filled Almond Shortbread with Almond Glaze

    Wednesday, Dec 31, 2008 on
     |  60 Reviews  |  By Amy Lee
    LinMarie says:

    "What a delicious cookie and very easy to make even for a novice baker! I made these and a couple of other cookies for Christmas and these were the first to go! I'm making them again for New Years and will double the batch and using blackberry preserves for the other half. The only change I made was to use milk instead of water on the glaze. Gr..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Monday, Mar 24, 2008 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Made this cake in a bundt pan for Easter and the family loved it!! It is a very moist cake but i'm not sure how much the freezer step had to do with it. I think i'll skip it next time and see how it does. The cooking time in my oven took 1 1/2 hours so do be patient, it's worth it. Otherwise the only adjustment I made was on the icing. I left..."

    Reviewed Cornmeal pancakes

    Saturday, Mar 22, 2008 on
     |  23 Reviews  |  By integrity1st
    LinMarie says:

    "Made these pancakes for breakfast today and my family gobbled them up! They are filling and had plenty left to freeze for a quick breakfast for my 2 y.o. I did make a few adjustments based on some reviews. I used more cornmeal than flour and halved the salt. I did'nt have buttermilk on hand so I did the vinegar and milk trick which worked out f..."

    Reviewed Lancaster County, AMISH Cornmeal Mush

    Sunday, Mar 9, 2008 on
     |  (1 person found this helpful) |  36 Reviews  |  By WJKing
    LinMarie says:

    "My mom introduced this to me aobut a week ago for the first time. I didn't think i'd like it since i'm not a fan of farina or grits but I loved this recipe. The only difference is that she adds about 3/4 cup of milk at the end of cooking before serving. I tried it with some butter but LOVED it with maple syrup. I will make it in my own home an..."


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