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Las Vegas, NV
"Outstanding soup!! I had this soup at a friends house and loved it. When I made it at home I used leftover roasted chicken from the store and baked the biscuits halfway through before adding them to the soup. I then put the pot in the oven to continue to brown the biscuits. It cooked the biscuits quicker than when my friend made it. Yum! Yum! Than..."
Nov 1, 2009 on Food.com
"I too saws this on RR and couldn't wait to try. I used cavatappi pasta instead and once had to sub a mild unaged gouda instead of fontina (too expensive. My hubby also loved this and he claims to dislike artichokes. great along side roasted chicken."
Sep 17, 2009 on Food.com
"I too saws this on RR and couldn't wait to try. I used cavatappi pasta instead and once had to sub a mild unaged gouda instead of fontina (too expensive. My hubby also loved this and he claims to dislike artichokes. great along side roasted chicken."
Sep 17, 2009 on Food.com
"Delish!! I didn't have everything the recipe called for so I used whatever was in the fridge and it turned out great!. Instead of green onions I used 1/2 chives and 1/2 red onion. Instead of cherry tomatoes I used one whole roma tomato seeded and roughly chopped. I also used homemade low fat ranch, extra garlic power, farfalle pasta (bowties and ..."
May 13, 2007 on Food.com
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