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"Holy cow--how have I not reviewed this recipe yet? I've made this half a dozen times at least and it never disappoints. Made it for a soup potluck at work and it was just as popular as the heavy, fat-laden, cream-and-sausage soups (bleh). Proof that healthy, vegan food is delicious! My carnivorous husband likes it and so does my 12-year-old st..."
"Yum! So easy to make in the crock pot--I think it took 5 minutes to throw everything together and when I got home from work, the house smelled divine! Served it with a mixed green salad (from a bag)--one of the easiest meals I've made in a long time. Took some of the leftovers to one of my coworkers who asked if it would be rude to lick the bow..."
"OMG! So freakin' good! I made these because my husband's cholesterol is higher than I'd like and I decided to cook vegan exclusively at home (I've always cooked vegetarian). He happily eats vegan entrees, but is very wary of vegan desserts, due to an unfortunate attempt at black forest cake containing baby food prunes. He gobbled these up! So..."
"This is delicious! I didn't have any TVP so I used some frozen sausage-style vegetarian burger crumbles and reduced the water. Also left out the cilantro 'cause I don't like it. The hominy has such a wonderful texture that works really well in this soup. I served it with homemade vegan cornbread and it made for a rich, spicy, hearty meal. I w..."
"Holy cow, this was good! I needed a recipe that relied heavily on pantry ingredients rather than fresh produce (just got home from vacation, hadn't been to the grocery store yet) so I decided to make this. I upped the garlic to 6 cloves because my husband and I love garlic. I didn't have an onion so I used a shallot that I found in the bottom o..."
"Mmmm. These were very good. I subbed jerk seasoning for the cajun seasoning because that's what I had on hand. It yielded a crunchy, spicy snack that's actually high in protein and fiber--so much better than the flaming hot Cheetos I normally crave. I'll be making these again. I have to--the ones I made yesterday are already gone. Made for He..."
"I made this last night. It came together very quickly, even with my 11 year old stepdaughter chopping all the veggies (she's slowly gaining confidence in her knife skills). What a great way to get more veggies into the family! I didn't have any rosemary so I subbed oregano--other than that, I made as written and it was very tasty. My husband a..."
"I love this cake! I have made it at least a dozen times and it never disappoints. I fail miserably at most baking attempts, but this has always turned out delicious. My non-vegan stepdaughter actually requested this as her birthday cake when she turned 8 (or was it 9? The joys of getting old and losing your mind.). I love that it comes togeth..."
"I've been eating pb and tomato sandwiches for years! Truly fantastic. The sweet/acid flavor of the tomato really cuts the richness of the peanut butter. Making it on toast adds a lovely crunch. Mmmm. Now I can't wait for vine-ripened tomatoes from my garden..."