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In college, not for cooking but I still find the time to cook at least one thought out meal a week. I learned to cook over the phone from my mom. She had to work overtime alot and would call me at home and talk me through the beginning of a meal. I learned more from working 2nd shift and coming home only to watch cooking infomercials on TV. I started to see the direct relationship between cooking, science, and art.
All foods, but I haven't tried some ethnic varieties such as Indian or Russian.