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"Just ate the last bag of this corn recipe tonight thinking that next year I will have to put up more. I asked author if using margarine would work and I am happy to report that it does. My in-laws even "gushed" over it at T'giving and begged to have it at Christmas."
"I made this last Saturday when we were stuck inside due to an unexpected snow storm. I used the ham bone from Christmas (in freezer) and everything else was in the pantry except the thyme. It made a lot, even enough to share with grandmas and have some leftover for lunch and put in the freezer for later use. Great taste and will keep this recipe."
"I wanted to wait a year befor I write this reveiw due to see if DH liked it. In fact-he LOVED it! He is very picky about his salad cubes in stuff and when i made this last summer he was pretty specktable. But after eating it in his egg, tuna, etc salads, he asked if I would make it again. Most of the veggies came from my garden so the cost wasn't ..."
"DH wanted these the other morning but I only had ham luncheon meat in fridge. Used a little bit of butter to fry eggs since he likes it that way but did dry fry the meat. Did however added American chesse slices to melt on top. He gobbled it down...Yeah"
"Had leftover sweet potatoes and DS wanted pancakes this morning. He is autistic and I have to sneak veggies in any way possible. He ate 6 of them. Will use this again and it was pretty cheap to make. Everything was in the pantry."
"Good, yummy, cheap, everything at home, leftover meal. DH ate 2 platefuls. Served with can of corn and buscuits. Used last Sunday's roast, potatoes and carrots. Also used bullion cube-no gravy-no problems. Will use again."
"I will never buy syrup again from the store! This is better tasting and thicker. I used what I already had in my pantry. It makes alot and I just put in the fridge."
"DS wanted some french toast early this morning and I used what I had in the fridge. Good tasting toast but I was missing the butter flavoring. We topped it off with Made from Scratch Pancake Syrup #132362 I made last week and my DS "That's the bomb, Mom!!""
"Oh wow! This is my mom's signiture dish as we were growing up in the 1970's and everyone raved about it. When I first got married in 1988, she sent it to me and now it is DH and his band members favorite and I get requests for it all the time. Yes, heed the warning, it can be a little bit salty but still is yummy!! We usually eat it with a big le..."
"I doubled this recipe to have in the freezer for a quick breakfast but they turned out a little bit too salty from all the baking powder. There wasn't much eggnogg flavor to them."