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    Member since Apr 2008

    Chef #821834

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed How to Freeze Fresh Corn

    Wednesday, Feb 17, 2010 on
     |  16 Reviews  |  By Dawnab
    LinMarie says:

    "Just ate the last bag of this corn recipe tonight thinking that next year I will have to put up more. I asked author if using margarine would work and I am happy to report that it does. My in-laws even "gushed" over it at T'giving and begged to have it at Christmas."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Saturday, Feb 6, 2010 on
     |  192 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I made this last Saturday when we were stuck inside due to an unexpected snow storm. I used the ham bone from Christmas (in freezer) and everything else was in the pantry except the thyme. It made a lot, even enough to share with grandmas and have some leftover for lunch and put in the freezer for later use. Great taste and will keep this recipe."

    Reviewed Sweet Pickle Relish

    Sunday, Jul 5, 2009 on
     |  26 Reviews  |  By Donna Matthews
    LinMarie says:

    "I wanted to wait a year befor I write this reveiw due to see if DH liked it. In fact-he LOVED it! He is very picky about his salad cubes in stuff and when i made this last summer he was pretty specktable. But after eating it in his egg, tuna, etc salads, he asked if I would make it again. Most of the veggies came from my garden so the cost wasn't ..."

    Reviewed Homemade Egg Mcmuffins

    Wednesday, Apr 15, 2009 on
     |  4 Reviews  |  By Cathy Kerton-Johnson
    LinMarie says:

    "DH wanted these the other morning but I only had ham luncheon meat in fridge. Used a little bit of butter to fry eggs since he likes it that way but did dry fry the meat. Did however added American chesse slices to melt on top. He gobbled it down...Yeah"

    Reviewed Sweet Potato Pancakes

    Saturday, Mar 21, 2009 on
     |  7 Reviews  |  By 4-H Mom
    LinMarie says:

    "Had leftover sweet potatoes and DS wanted pancakes this morning. He is autistic and I have to sneak veggies in any way possible. He ate 6 of them. Will use this again and it was pretty cheap to make. Everything was in the pantry."

    Reviewed Roast Beef Hash

    Thursday, Mar 19, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By Susie in Texas
    LinMarie says:

    "Good, yummy, cheap, everything at home, leftover meal. DH ate 2 platefuls. Served with can of corn and buscuits. Used last Sunday's roast, potatoes and carrots. Also used bullion cube-no gravy-no problems. Will use again."

    Reviewed Made from Scratch Pancake Syrup

    Saturday, Jan 31, 2009 on
     |  3 Reviews  |  By Sharon123
    LinMarie says:

    "I will never buy syrup again from the store! This is better tasting and thicker. I used what I already had in my pantry. It makes alot and I just put in the fridge."

    Reviewed Basic French Toast

    Saturday, Jan 31, 2009 on
     |  6 Reviews  |  By dividend
    LinMarie says:

    "DS wanted some french toast early this morning and I used what I had in the fridge. Good tasting toast but I was missing the butter flavoring. We topped it off with Made from Scratch Pancake Syrup #132362 I made last week and my DS "That's the bomb, Mom!!""

    Reviewed Tuna Cashew Casserole

    Monday, Jan 26, 2009 on
     |  2 Reviews  |  By kzbhansen
    LinMarie says:

    "Oh wow! This is my mom's signiture dish as we were growing up in the 1970's and everyone raved about it. When I first got married in 1988, she sent it to me and now it is DH and his band members favorite and I get requests for it all the time. Yes, heed the warning, it can be a little bit salty but still is yummy!! We usually eat it with a big le..."

    Reviewed Easy Holiday Eggnog Pancakes

    Sunday, Dec 28, 2008 on
     |  3 Reviews  |  By R.Lynn
    LinMarie says:

    "I doubled this recipe to have in the freezer for a quick breakfast but they turned out a little bit too salty from all the baking powder. There wasn't much eggnogg flavor to them."


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