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"I used veggie broth instead of chicken broth and water, and also substituted half and half for the cream. Roasting the cauliflower, shallots and garlic did lend the soup a nice flavor, but overall, the recipe didn't wow me. I didn't have any fresh thyme and so used dry, I'm sure that made somewhat of a difference. Maybe not as delicious as a c..."
"I followed the recipe as written. This looked absolutely gorgeous, (see my photo,) but taste-wise, I did not care for it at all. Despite the seasonings, I thought it rather bland - except for the garlic, which was somewhat *too* prominent. Otherwise, definitely needed more salt, maybe more lemon and cumin, too. Anyway, my friend I made it for..."
"there are so many reviews on here, but I thought my comments might be helpful to someone, so I'm chiming in.So many folks had said the dough was sticky that I decided to use less oil than the recipe called for. I used 4 tablespoons instead of 6, and it was just fine. I used white wheat flour instead of AP white, and added 3 tablespoons wheat gl..."
"I used whole milk (instead of skim,) cooked brown rice, and for sweetener I used 1 1/2 Tablespoons Splenda brown sugar mix. I also used Montmorency (tart) cherries. The tart was a nice contrast with the sweet of the custard.Very very yummy.It took a full 10 minutes longer than posted for the custard to cook, though."
"In adapting this recipe from the metric to US measurements, I had to approximate a few things, guess at some others. I changed some measurements slightly, and added a couple of ingredients,too.But overall, I found this recipe delicious, and so did everyone who tried it. Here are my notes:My first try at vegetarian version of this traditional ..."
"I subbed 1/2 cup Splenda brown sugar mix for the brown sugar, and 1/2 cup butter for the margarine. Instead of apples, I used a blend of strawberries and blueberries, and served it with some whipped cream.This was very easy to make, very healthy as far as dessert goes, looked beautiful, and was really delicious. I would definitely make this agai..."
"My only complaint with this cake is that it does not rise much.Other than that, the flavor is really delicious, and really packs a punch. The lemon and blueberry together is an awesome combo. I have made this cake twice, it has been extremely well received - everyone loved it. I greased AND floured my bundt pan, and just scooted the cake out w..."
"I was very impressed with this recipe. There were several problems I had during the preparation which made me worry it was not going to turn out all right, but on the contrary, it was quite delicious. I made it for myself and a girlfriend, we both loved the flavors. I had a hard time stuffing the manicotti with the cheese and asparagus, every s..."
"I made several modifications.I used one large can of pumpkin instead of a small one and a cup of applesauce.I substituted 3/4 cup Splenda brown sugar blend for the 1 1/2 cups white sugar.I used 2 cups white flour and one cup whole wheat instead of 3 cups white flour.I used a cup of chopped pecans instead of chocolate chips.I also added s..."
"Garbanzos and barley are a winning combo - very tasty together. I doubled the coriander, ginger and cayenne, and still thought it was a little light on flavor. Maybe if I made it again, I would cut back on the broth, and double up on the soy sauce and lemon juice, as well.And something about barley just cries out for mushrooms. I might add mus..."