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"I used veggie broth instead of chicken broth and water, and also substituted half and half for the cream. Roasting the cauliflower, shallots and garlic did lend the soup a nice flavor, but overall, the recipe didn't wow me. I didn't have any fresh thyme and so used dry, I'm sure that made somewhat of a difference. Maybe not as delicious as a c..."
Mar 17, 2010 on Food.com
"I followed the recipe as written. This looked absolutely gorgeous, (see my photo, but taste-wise, I did not care for it at all. Despite the seasonings, I thought it rather bland - except for the garlic, which was somewhat *too* prominent. Otherwise, definitely needed more salt, maybe more lemon and cumin, too. Anyway, my friend I made it for..."
Mar 15, 2010 on Food.com
"there are so many reviews on here, but I thought my comments might be helpful to someone, so I'm chiming in.So many folks had said the dough was sticky that I decided to use less oil than the recipe called for. I used 4 tablespoons instead of 6, and it was just fine. I used white wheat flour instead of AP white, and added 3 tablespoons wheat gl..."
Mar 15, 2010 on Food.com
"I used whole milk (instead of skim, cooked brown rice, and for sweetener I used 1 1/2 Tablespoons Splenda brown sugar mix. I also used Montmorency (tart cherries. The tart was a nice contrast with the sweet of the custard.Very very yummy.It took a full 10 minutes longer than posted for the custard to cook, though."
Jan 26, 2010 on Food.com
"In adapting this recipe from the metric to US measurements, I had to approximate a few things, guess at some others. I changed some measurements slightly, and added a couple of ingredients,too.But overall, I found this recipe delicious, and so did everyone who tried it. Here are my notes:My first try at vegetarian version of this traditional ..."
Dec 31, 2009 on Food.com
"I subbed 1/2 cup Splenda brown sugar mix for the brown sugar, and 1/2 cup butter for the margarine. Instead of apples, I used a blend of strawberries and blueberries, and served it with some whipped cream.This was very easy to make, very healthy as far as dessert goes, looked beautiful, and was really delicious. I would definitely make this agai..."
Jun 16, 2009 on Food.com
"My only complaint with this cake is that it does not rise much.Other than that, the flavor is really delicious, and really packs a punch. The lemon and blueberry together is an awesome combo. I have made this cake twice, it has been extremely well received - everyone loved it. I greased AND floured my bundt pan, and just scooted the cake out w..."
Apr 4, 2009 on Food.com
"I was very impressed with this recipe. There were several problems I had during the preparation which made me worry it was not going to turn out all right, but on the contrary, it was quite delicious. I made it for myself and a girlfriend, we both loved the flavors. I had a hard time stuffing the manicotti with the cheese and asparagus, every s..."
Mar 24, 2009 on Food.com
"I made several modifications.I used one large can of pumpkin instead of a small one and a cup of applesauce.I substituted 3/4 cup Splenda brown sugar blend for the 1 1/2 cups white sugar.I used 2 cups white flour and one cup whole wheat instead of 3 cups white flour.I used a cup of chopped pecans instead of chocolate chips.I also added s..."
Nov 11, 2008 on Food.com
"Garbanzos and barley are a winning combo - very tasty together. I doubled the coriander, ginger and cayenne, and still thought it was a little light on flavor. Maybe if I made it again, I would cut back on the broth, and double up on the soy sauce and lemon juice, as well.And something about barley just cries out for mushrooms. I might add mus..."
Jan 10, 2006 on Food.com