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"I made these for Christmas Eve, and they were a HUGE hit! Here's a tip, though...instead of using regular sugar, use powdered sugar instead. I used this recipe as a base but changed the sugar."
Jan 30, 2009 on Food.com
"This is simple to make, and everyone ate it, liked it, and had more even after I told them there was anchovies in them! Very flavorful and crispy!"
Nov 16, 2004 on FoodNetwork.com