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"Broccoli Cheese Soup (W/ Cheese Whiz & Bacon Bits)
Could I use velveeta in place of the cheese whiz in this recipe? If so, do you have an idea how much? the same amount in oz's?"
Dec 19, 2012 on Food.com
"Red, White, and Blue Jello
When preparing the white layer, should i add cold water to the lemon jello too, or just the 1 c. hot water, followed by the beaten cream cheese? I am preparing this right now, so a quick reply will be greatly appreciated! THANK YOU! :D"
Jul 3, 2012 on Food.com