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    MxL

    Windsor, ON, Canada

    Chef #887194

    Windsor, ON, Canada

    Joined: Jul 10, 2008

    Birthday: Feb 24

    8 reviews by MxL

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Pf Chang's Mongolian Beef
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      |  By Concoctionista

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    "Great! I loved this recipe. It tastes very close to PF's and even if it didn't it would be a great recipe on its own. Good balance of sweetness and sour flavours. Very quick and easy to make. One of my favourite recipes."

    Jul 21, 2008 on Food.com

    Recipe #289333

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "Great! I loved this recipe. It tastes very close to PF's and even if it didn't it would be a great recipe on its own. Good balance of sweetness and sour flavours. Very quick and easy to make. One of my favourite recipes."

    Jul 21, 2008 on Food.com

    Recipe #66121

    Reviewed Skillet Parmesan Chicken
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      |  By PanNan

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    "Excellent! I use this every time I made chicken parmesan. I love my Italian recipes and this one is a staple now. I use all the ingredients, only I prepare it a bit differently, which I guess is just a preference, but I think it adds a lot to the taste and texture. At step 7, I changed the prep as follows: *While chicken is cooking, heat your..."

    Jul 10, 2008 on Food.com

    Recipe #39900

    Reviewed Tropical Ambrosia
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      |  (1 person found this helpful) |  By Jellyqueen

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    "Really didn't like the soggy nature of this ambrosia. I prefer the fluffier whipped versions and I thought the pudding and cream made it very heavy and hard to eat -- too rich and heavy for a fruit salad type desert."

    Jul 10, 2008 on Food.com

    Recipe #87607

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Roxygirl in Colorado

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    "I found them to be "off" and I followed the recipe exactly. Too salty and didn't care for the extra spice - in my opinion. I think the additional flour may have been a bad idea."

    Jul 10, 2008 on Food.com

    Recipe #117317

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "Very good recipe. Nice classic cobbler taste. Could use more peaches though. I would have liked the crust to be a little more crusty and dense all around (middle is fluffy. Either way, it tastes excellent. Great flavors. My fiance doesn't even like cobblers and enjoyed it. Thanks."

    Jul 10, 2008 on Food.com

    Recipe #31901

    Reviewed Extra Creamy Fluffy White Frosting
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Very buttery taste. Nice texture. Holds well to the cake and doesn't "melt" or drip like some homemade icings. Best tasting the next day after being in the fridge...too bad it wasn't optimal at room temperature."

    Jul 10, 2008 on Food.com

    Recipe #129329

    Reviewed General Tso's Chicken
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      |  By Mama's Kitchen (Hope)

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    "The dusting of the chicken with the cornstarch batter and sauce was not well laid out. Also, the soy taste in the sauce was far too strong. It didn't taste like the general's chicken I expect. Harder than it has to be to prepare and taste was off for me."

    Jul 10, 2008 on Food.com

    Recipe #164706

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