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"Thanks for a keeper recipe!! Great for days when you don't want to grill outside, but want the same effect by using the oven. I doubled the spices and used 4 very large chicken breasts. Because I had them on hand I used 1 green pepper, 1 large onion and 2 red peppers, instead of the squash. I Broiled for 15 minutes. Great with wild rice and sala..."
Jun 5, 2010 on Food.com