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    You are in: Home Page / Reviews
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    My KitchenAdventures :o)~

    Member since Oct 2011

    Chef #2039663

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

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    Tuesday, Jan 24, 2012 on Food.com
     |  (4 people found this helpful) |  631 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I hate to give a bad review, but this was horrible. The recipe was followed exactly so I don't know what went wrong. It turned out dry, chewy and flavorless. Kinda like a dry sponge.... I won't even waste time to try this again. Not one person here even remotely liked it and so it ended up in the trash. :o("

    Reviewed Joe's Crab Shack Crab Dip

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    Tuesday, Jan 24, 2012 on Food.com
     |  103 Reviews  |  By papergoddess
    LinMarie says:

    "Good but not good enough to make again. I doubled the recipe which made 4 cups of dip. Out of 4 adults 3 thought it was just OK and the other really liked it. In order to zing it up a bit I added half of a finely diced jalapeno and some old bay as suggested by other reviews, but it still just didn't 'do it' for us."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

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    Tuesday, Jan 24, 2012 on Food.com
     |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Very rich and does taste very similar to Reese's. Made half a batch and probably would have been enough for 10 people. There were 4 adults in the party and we had 3/4 of it left not because of the taste but because of the richness. Next time I will try it in mini muffin cups. Although my husband loves Reese's, he didn't care too much for these (m..."

    Reviewed Spinach Artichoke Dip

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    Friday, Oct 21, 2011 on Food.com
     |  (8 people found this helpful) |  523 Reviews  |  By Juli
    LinMarie says:

    "Everyone loves this recipe!! We make it often and the only change is decreasing the Parmesan to 1c. and adding 1c. Italian blend shredded cheese as suggested by other reviews. Both ways are delicious, but everyone seems to prefer it with the change. Very delicious, very rich, and very addicting!! Be forewarned that if your willpower is low you cou..."

    Reviewed Sausage Gravy

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    Friday, Oct 21, 2011 on Food.com
     |  14 Reviews  |  By Roger/OH
    LinMarie says:

    "Please don't let the thought of adding coffee turn you away from this fabulous recipe. We tried another sausage gravy recipe on here and it just fell flat; good but just missing something. I had remembered seeing this one and thinking how bizarre adding coffee sounded, but mixed it in with a small separated portion of our gravy out of desperation ..."

    Reviewed Puppy Chow or Monkey Munch

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    Friday, Oct 21, 2011 on Food.com
     |  171 Reviews  |  By strawberryjane
    LinMarie says:

    "Everyone LOVED it!! Thank you for sharing!"

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