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"I am only rating the cooking method/times because I used a different recipe for the breading. I will say the cooking method was AWESOME and it cooked the chicken legs perfectly! They were juicy but well-cooked and was exactly what I needed. I'm keeping this as my method for always cooking chicken legs! I will warn you: there were some major sp..."
"This is the first time I have ever made my own salad dressing and it is so delicious! Plus super easy. I feel so fancy. I had it on a regular iceberg salad and so delish. Mine has thickened in the fridge being in there a couple days, so I could always just add a little buttermilk or milk to thin it out. It's a keeper!"
"I had never made coleslaw before and knew Kittencal was the go-to recipe! I got TONS of compliments on this and someone told me it was better than a certain local restaurant coleslaw that they loved. I wanted a creamy coleslaw because I was also serving bbq pork sandwiches and I threw it right on top. MAN was it so good. It's my go-to recipe a..."
"This was a huge hit in our house. The bonus is I could mushrooms on my half since my DH won't touch the fungus. HA. I did have problems getting the very top middle biscuits cooked. I cooked for 25 minutes, then put back in for 15 more with foil...then we ate. only one tiny spot in the middle wasn't done. Next time I think I will try the foil..."
"I have been using this for over a year now and it works for every pasta I've ever tried, whole wheat included. It also frees up a burner which could be great! I do stir my pasta when I pour it in just to try to avoid any sticking on the bottom."
"These are very good and I love the no-fried. The doughnuts cooled in no time. They are like a firmer pumpkin cake, but not hard or dry. The batter/dough is very doughy, so I recommend a ziploc bag and just cut off the tip - WAY EASIER than a pastry bag. It was hard still to get them in circles so the last leftover one I made in a stick shape - ju..."
"This was very good and tasty. Both DH and I agreed we wouldn't want to eat these all the time, because they make for a sweeter breakfast, but still good in the fall. We ate them with syrup and butter, just butter, and just coolwhip, and they were all tasty toppings!"
"I love apple desserts and this one is no different. It tastes sweet and sugary cookie-ish with apple pie thrown in. I'm not sure it's easier than apple pie with refridgerated pie crusts out there, but I don't care, it was delicious! I followed the recipe exactly and it game out great. Perfect with ice cream, FYI."
"This was very delicious, both DH and I really liked it. He made the whole thing, his first time ever making a cake. It is easy and comes out great. The only thing with ours is that the crumb topping seemed to sink down a bit and separate some of our cake, so there was almost like an inner rectangle which made the cake fall apart. So we we just..."
"There are quite a few of these copycat recipes, but I made this one since I had some buttermilk to use up. Quite good and tasty - just like the restaurant!"