My Sharona

"I am rating only the sauces, since that is all I made from this recipe. I made the hot butter sauce and the honey bbq. They were both FABULOUS and as good as anything you would get in a restaurant. For the hot sauce, I didn't have fresh basil so I just sprinkled in some dried basil and left it in there - worked great. I also used lemon juice f ..."

Apr 11, 2011 on FoodNetwork.com

"I am only rating the cooking method/times because I used a different recipe for the breading. I will say the cooking method was AWESOME and it cooked the chicken legs perfectly! They were juicy but well-cooked and was exactly what I needed. I'm keeping this as my method for always cooking chicken legs! I will warn you: there were some major sp..."

Apr 11, 2011 on Food.com

"I am rating the breading recipe/method only since I used it on chicken legs to fry up and make wings with Sunny's wings 3 ways sauce. I did want to say I really liked the flavoring being in the egg mixture instead of the coating. It seems to really flavor the chicken. Letting it rest for 10 minutes also worked great! My coating only fell off w ..."

Apr 11, 2011 on FoodNetwork.com

"This is the first time I have ever made my own salad dressing and it is so delicious! Plus super easy. I feel so fancy. I had it on a regular iceberg salad and so delish. Mine has thickened in the fridge being in there a couple days, so I could always just add a little buttermilk or milk to thin it out. It's a keeper!"

Aug 4, 2010 on Food.com

"I had never made coleslaw before and knew Kittencal was the go-to recipe! I got TONS of compliments on this and someone told me it was better than a certain local restaurant coleslaw that they loved. I wanted a creamy coleslaw because I was also serving bbq pork sandwiches and I threw it right on top. MAN was it so good. It's my go-to recipe a..."

Aug 1, 2010 on Food.com

"This was a huge hit in our house. The bonus is I could mushrooms on my half since my DH won't touch the fungus. HA. I did have problems getting the very top middle biscuits cooked. I cooked for 25 minutes, then put back in for 15 more with foil...then we ate. only one tiny spot in the middle wasn't done. Next time I think I will try the foil..."

Jul 1, 2010 on Food.com

"I have been using this for over a year now and it works for every pasta I've ever tried, whole wheat included. It also frees up a burner which could be great! I do stir my pasta when I pour it in just to try to avoid any sticking on the bottom."

Apr 12, 2010 on Food.com

"These are very good and I love the no-fried. The doughnuts cooled in no time. They are like a firmer pumpkin cake, but not hard or dry. The batter/dough is very doughy, so I recommend a ziploc bag and just cut off the tip - WAY EASIER than a pastry bag. It was hard still to get them in circles so the last leftover one I made in a stick shape - ju..."

Apr 12, 2010 on Food.com

"This was very good and tasty. Both DH and I agreed we wouldn't want to eat these all the time, because they make for a sweeter breakfast, but still good in the fall. We ate them with syrup and butter, just butter, and just coolwhip, and they were all tasty toppings!"

Apr 12, 2010 on Food.com

"I love apple desserts and this one is no different. It tastes sweet and sugary cookie-ish with apple pie thrown in. I'm not sure it's easier than apple pie with refridgerated pie crusts out there, but I don't care, it was delicious! I followed the recipe exactly and it game out great. Perfect with ice cream, FYI."

Apr 12, 2010 on Food.com