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By The Sea
"Tarragon is one of my favorite spices and one that is often overlooked. My DH and I really loved it in this dish! The marrying of the lemon and just the right amount of tarragon made this stand out!"
Oct 2, 2011 on Food.com
"This is an excellent dish that is quick to make and extremely tasty! My company and I loved it! I might add in finely chopped tomatoes next time!"
Aug 31, 2011 on Food.com
"These are yummy appetizers! Great with Thai Sweet Chili Sauce!"
Aug 31, 2011 on Food.com
"I used garlic powder in place of the garlic salt to cut down on the sodium. The sauce was excellent with a sweet and a bit tangy flavor, and made the chicken taste delicious. We grilled the chicken and brushed the sauce on a few times while it was grilling. Also, I stuck some sauce up under the chicken so it would really get into the chicken for..."
Jul 21, 2011 on Food.com
"I made this to go to a cookout yesterday and everyone enjoyed it very much. The blend of fruits was great and it was refreshing along side our barbecue chicken, coleslaw and fresh corn on the cob. This is a great side dish to any meal, or you can top it with whipped cream and have it for a nice dessert. We really enjoyed this one and will make ..."
Jul 21, 2011 on Food.com
"I have to say, this is one fabulous dish! The fish was tender (I used fresh haddock and the smells from the kitchen were as good as the flavor of the first bite! Delicious all the way and my family requests that we have it again real soon, so you know it's a keeper!"
Jul 20, 2011 on Food.com
"Delicious moist tender chicken every time I make it. My family adores this one!"
May 6, 2011 on Food.com
"I too used Kalamata olives in place of the ham with great results! This is a keeper all the way for us!"
Apr 25, 2011 on Food.com
"This worked great for me. I am so happy to have this, as I won't have to buy it anymore!"
Apr 22, 2011 on Food.com
"My family loved the squash prepared this way! Butternut is my favorite vegetable, so you can rest assured I will make this again soon!"
Apr 22, 2011 on Food.com
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