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"This is excellent, excellent, excellent! I didn't use cookie cutters, just household circular shaped objects, so they may not have been as beautiful, but they were still pretty and DELICIOUS. MMMM! I am thinking an easier alternative might be to spread jam on cookie after baking, although it wouldn't be warm jelly. The warm jelly makes it even..."
Jun 14, 2011 on Food.com
"This is an absolutely fabulous recipe. I made it and I am a novice cook. Fortunately, it was the first cobbler I ever made by myself! It is delicious and wonderful. I use 2 tbsp cornstarch (upper end and butter instead of shortening, although the first time I made it with shortening. This is the best recipe I have found online. Thank you so..."
Jun 13, 2011 on Food.com