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"I wanted to make a big batch that keeps outside the fridge so i soaked the cukes in Alum then I decided not to mince the onion but pickle baby onions in the jar too, I added some pickling spice, fresh coriander seed, and added 3/4 sugar into the brine to make it a less harsh and a half cup white vinigar. I hot canned them. Then i realized it smell..."
Sep 13, 2011 on Food.com
"I loved the baking soda part, its so fun to watch foam up. I found the first batch wasnt sweet enouph for my taste so i added in an extra half cup of sugar without any problem. I am making a ginger bread house and will continue using this recipe for years to come for houses because its fun, the dough rolls out like play dough, and the rectangular ..."
Dec 18, 2010 on Food.com
"The vinigar pie crust is to die for...I used it to make pumpkin pie. I tried to leave out a bit of the stortening and just use 1 cup instead but it really needs the whole 1/1/3. I also added an extra tsp of vinegar just because I love stark contrasts in the tastes, it turned out superb. This crust would be perfect for meat pot pies too. I will k..."
Dec 3, 2010 on Food.com