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Rancho Cucamonga, 43
"These wings are described perfectly, AWESOME! Made them tonight by cutting the recipe in half as I cook about 20 wings. Marinated them for about 5 hours in ziplock bag in the refrigerator. Baked in oven on 400 for 45 mines. Broiled them for about 5 minutes just to dry out a little bit. These were such a hit. My family loved them. I will make again..."
Mar 4, 2013 on Food.com
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