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    Member since Jan 2005

    Chef #186487

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    95 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Monastery Lentils

    Monday, Dec 7, 2009 on
     |  98 Reviews  |  By belkathy
    LinMarie says:

    "Wonderful! Not much to add that others haven't added. Was looking for a recipe that was different from the standard lentil stew, and the marjoram really makes this distinctive. It's now my go-to recipe; even my kids like it, and I can't always count on them to consume legumes. Adaptable and delicious - especially good with bits of butternut sq..."

    Reviewed Old-Fashioned Blueberry Muffins

    Tuesday, Aug 18, 2009 on
     |  (7 people found this helpful) |  125 Reviews  |  By evelyn/athens
    LinMarie says:

    "2005 review: Very nice. I microwaved the butter and milk mixture too, like JillAZ. I also substituted whole wheat pastry flour for regular - not bad at all; not as gritty as regular whole wheat. Thanks for posting! ***updated 2009 - this is one of my go-to recipes still. Just wonderful, easy, and adaptable. I microwave the milk and butter to..."

    Reviewed Banana Chip Cookies

    Tuesday, Jun 9, 2009 on
     |  20 Reviews  |  By *Parsley*
    LinMarie says:

    "I needed a nut-free and egg-free recipe for a birthday treat for my daughter's class, so I decided to try these. They're similar in texture to shortbread, but not quite as crumbly. I liked that the banana flavor was not super strong, but it was definitely there. I don't think it's easier than banana bread, as OrangeOctober had said, but that's ..."

    Reviewed Asian Pork Tenderloin

    Thursday, May 28, 2009 on
     |  79 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was really flavorful and delicious. Definitely a keeper. I found I didn't need quite so much sesame oil to get the flavor. Thanks very much for posting!"

    Reviewed Whole Wheat Banana Bread

    Saturday, May 2, 2009 on
     |  34 Reviews  |  By Kelly Vaughn
    LinMarie says:

    "It _is_ more like a cake - with a rich, buttery, crumbly texture. Really lovely, and not overwhelmingly banana-ey. I actually blended the walnuts up with the banana mixture (so my kids wouldn't pick them out) and blended in a handful of sunflower seeds too. I love that it's 100% whole wheat (I used graham flour, i.e., whole wheat pastry flour)...."

    Reviewed Honey Wheat Oatmeal Bread

    Saturday, Apr 11, 2009 on
     |  79 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Nice loaf! I like a whole wheat loaf much better with oatmeal in it. Sometimes I also put in a handful of sunflower seeds. This is now my go-to recipe. Sometimes I skimp on the honey - still comes out well. Thanks for posting!"

    Reviewed Finnish Curd Cake

    Saturday, Apr 4, 2009 on
     |  1 Reviews  |  By Julesong
    LinMarie says:

    "Found this recipe looking for a simple cake that uses cottage cheese. And this was it, but it was much more elegant than I expected! Fragrant, moist, unusual. The spices did not overwhelm the cake, which was nice, and the lemon and orange flavors did come through too. Being lazy, I didn't bother sieving the cottage cheese (it was pretty small cu..."

    Reviewed Split Pea Soup (Crock Pot) - Dairy Free

    Wednesday, Feb 25, 2009 on
     |  136 Reviews  |  By Chelle_N
    LinMarie says:

    "Great soup! I used some shredded deli ham (nitrate free) and some regular salt instead of seasoning salt. If you do use regular salt I'd cut it back to a teaspoon or so. It came out like regular soup, but cooled as a SOLID - very thick! So delicious we had only a serving or so left over. Making it again today with real diced ham - couldn't be..."

    Reviewed Bread Maker Bagels

    Saturday, Feb 14, 2009 on
     |  15 Reviews  |  By DotM
    LinMarie says:

    "Hi! This was my first attempt making bagels. I waited until I'd tried some other recipes before reviewing - thought maybe I could skip the broiling step, but when I tried letting it do a slow rise, or skipping a step, the texture wasn't right. (Except with whole wheat flour, which seems to do okay with a slow cold rise.) This recipe as written..."

    Reviewed Lemon Ricotta Muffins

    Tuesday, Feb 10, 2009 on
     |  (1 person found this helpful) |  19 Reviews  |  By mickeydownunder
    LinMarie says:

    "This was a keeper! I skipped the topping and the almond extract, and instead doubled the lemon zest. Too lazy for muffin tins so baked it in a square pyrex pan (8x8) for 45-50 minutes in a 350 degree oven. Definitely test with a toothpick before taking out! Stupendous texture - lovely, rich, moist and dense, even with my simplified attempt! T..."


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