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"Thank you for sharing your recipe. I am clearly in the minority here, but for me, this pie was too sweet. I had no idea that I am an apple pie purist, but I guess I am. No fault of the recipe, just a personal preference. If I made it again I would reduce the amount of sugar in the crumb topping by about half a cup (I had plenty left over that ..."
"Another five star review! I do not like drumsticks or dark meat. I don't even like chicken skin or eating meat off a bone, and I loved these. I saved so much money buying drumsticks, too as opposed to boneless, skinless breasts. Just be careful, when your glaze starts to thicken, don't get distracted, keep your eyes on the pot. I started talk..."
"I loved these so much. I added jalapenos to the batter and a couple of cloves of garlic. I will definitely continue making these and playing with the ingredients. They were a big hit. Thanks so much for this great recipe. I used frozen black eyed peas from the freezer section to cut down on my cooking time (45 minutes for the frozen variety)."
"Oh good! Now I know how to make garlic bread! Have you ever looked at the ingredients list on the freezer kind? It's like a mile long. This is much more wholesome and has far more garlicky goodness."
"I knew this would be perfect, and it was. I had tons of strawberry and rhubarb, and yes pie is a showstopper, but I felt like making something simpler, the humble yet delicious crisp. I doubled it. Thanks for the recipe!"
"The interesting thing about this soup is that it tasted incredibly familiar to me, despite the fact that I have never made it before. I darn near felt nostalgic eating it. I guess it goes without saying that I liked this soup very much and I have a feeling it will become a staple. I followed the recipe with one exception, the addition of a few ..."
"I changed this recipe quite a lot, as Mommy Diva suggests, but I still wanted to drop by and add my five stars. I used tons of veg, added a small amount of sliced green olives (it's my thing lately) and used cheddar. The eggs and milk mixture set up well and is yummy tasty. I changed the crust considerably, because I don't love the texture of s..."
"Very good soup. I doubled the recipe (mushrooms were on sale) and used 2% milk with just a little half and half since that is what I had on hand. When I sauteed the mushrooms, I went a little longer than five minutes, I sauteed them until they were squeaky and released their water. I admittedly used a low quality paprika, the bottom shelf stuff..."
"I cooked only vegetarian at home for many years, but now that I am cooking for a man who likes his meat and potatoes, I am finally working with meat and poultry. This was my first dish using a whole bird. I generally don't care for roast chicken, it's just not my thing, but these flavors appeal to me and even though I was making it for him, I ev..."
"I made these tonight and I felt I was in one of our Taquerias here in Southwest Detroit. I liked the onion relish very much, but I skipped the salsa and used jarred salsa verde. I dug it and will make these again. Very inexpensive and satisfying, with enough leftovers for dinner tomorrow."