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    Myntjulep

    Lexington, NC

    Chef #202348

    Lexington, NC

    Joined: Mar 13, 2005

    11 reviews by Myntjulep

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Casserole
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      |  By Divinemom5

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    "I made this for Thanksgiving dinner - doubled the recipe, and only had two servings left to take home! Thanks!!"

    Nov 26, 2009 on Food.com

    Recipe #11599

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "This is the only recipe I will use for bread and rolls from now on! My family loves it! Thanks!!!!"

    Nov 26, 2009 on Food.com

    Recipe #71373

    Reviewed Chewy Fruit and Oatmeal Bars (Breakfast on the Go!
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      |  (1 person found this helpful) |  By Peyton&KaylansMama

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    "Great recipe! The Breakfast on the Go bars have become quite expensive. This is a wonderful substitute! I subbed 1 cup brown sugar and 1 whole egg, otherwise stuck to the recipe. I have also soaked 1 cup of the oatmeal in 1 cup water to make a softer texture, but DH prefers the more dense texture - I think because he can taste the oatmeal more..."

    Mar 2, 2009 on Food.com

    Recipe #213774

    Reviewed Crock Pot Leg of Lamb
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      |  By Bokenpop aka Madeleine

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    "I found a 'too good to pass up' leg of lamb on sale, then had to look thru a gazillion recipes before I found yours - all the others I saw called for rosemary, which is not one of my favorite herbs. This is the recipe I will be using from now on. (Provided I find another sale!! Prepared as written, except skipped the mint sauce - DH raved! Tha..."

    Jan 30, 2009 on Food.com

    Recipe #113015

    Reviewed Soft Italian Breadsticks (Abm
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      |  By Marie

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    "I am sorry I have not commented before now....I've been making these since June, with the greatest success! I did make a couple of adjustments: 1T sugar instead of 2 (personal preference, and, instead of the 'boxed' Italian seasoning, I used McCormick's Italian Seasoning in the grinder ('fresher is better'! Top them off with melted butter and ..."

    Nov 7, 2008 on Food.com

    Recipe #104628

    Reviewed Kittencal's Ground Beef Fried Rice
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      |  By Kittencalskitchen

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    "Thanks for a new idea for ground beef! I used what veggies were on hand: zucchini, sugar snap peas, green bell pepper. (had to bury the carrots and the mushrooms!! Had to leave out the ginger as DH is allergic. Still turned out well! I'll be making this again!"

    Jul 20, 2007 on Food.com

    Recipe #150499

    Reviewed Rhubarb Crisp
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      |  By selphie

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    "My first experience with rhubarb, by DH's request...turned out great!! I didn't have enough rhubarb, so rounded out with strawberries from freezer. Only other change I made was Not melting the butter, and using only 1/3 cup, cut into the flour, sugar, and oats. Thanks for an easy, great-tasting recipe!!"

    Jul 1, 2007 on Food.com

    Recipe #93946

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    Apr 15, 2007 on Food.com

    Recipe #52488

    Reviewed Stroganoff Sauce for Meatballs
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      |  (1 person found this helpful) |  By * Pamela *

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    "I needed a sauce for frozen meatballs, and I'm glad I tried this one! I added a splash of worcestershire sauce. I got a little lazy, so instead of cooking noodles in a separate pot, I dropped them into the sauce pot...sort of a 'meatball helper' shortcut! So, instead of adding more flour, the pasta thickened the sauce to the right consistency f..."

    Mar 10, 2007 on Food.com

    Recipe #121094

    Reviewed Basic Pancake Mix
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      |  By Sackville

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    "You're right! I'll never buy pancake mix again!!! The only change I made was using only 1 egg instead of 2, like another reviewer suggested."

    Mar 10, 2007 on Food.com

    Recipe #48635

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