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"Was looking for a great cucumber salad recipe to use up all the cucumbers and mint growing in my garden. This was great! I added some feta cheese that I saw in another recipe and it gave it just a bit more body and tang. Also substituted a mix of cider and balsamic vinegar for the white vinegar."
"I made this last night and everyone was really happy with the results! The sauce was very tasty and rich. The only problem I had was that even though I pressed the tofu first to remove water, it still did not fry up as crispy as I had hoped it would. Not sure what I did wrong, but I did use firm tofu as suggested. Thanks for a great recipe - will ..."
"Very easy and tasty. When it was finished, I sliced up some of the pieces and mate satay skewers with them. They were delicious.My only complaint is that I ate too much! I think I have maybe half of the recipe left to use. Looking at the calorie breakdown, however, I don't think that I am going to feel very bad about it :)"
"These were awesome. An unusual way to make the wings...I let mine cook forever on a really low flame and they came out perfectly. The sauce is just right, and I will probably use it in other recipes.Thanks so much."
"I thought these were really phenomenal...the combination of the butter, olive oil, garlic and cheese combined with the browning really brought out the flavor of the sprouts. Unfortunately, my boyfriend still thinks sprouts are too bitter. More for me, I guess ;)Thanks for the recipe."
"This was really delicious. The blend of the cumin and sweet chili paste was really excellent and unusual. I changed/omitted some of the ingredients, and it was still an excellent meal. It reheats very well and gets tastier as the flavors have more time to blend."
"Really delicious: the fish came out tender and tasty. And I'm usually hopeless with fish! Thanks for the recipe!"
"Really wonderful blend of flavors...very original. The orange and coriander really jump out at you and the currants provide a bit of sweetness. I added a red bell pepper to the mix. I'll be making this one a lot. Thanks for the recipe!"