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    Myra

    Harrisburg, PA

    Chef #21627

    Harrisburg, PA

    Joined: Oct 19, 2001

    Birthday: Mar 16

    11 reviews by Myra

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Acorn Squash Lasagna
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      |  (1 person found this helpful) |  By Sharon123

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    "Really nice flavor, and easy to make. Very forgiving recipe, too. Thanks for posting."

    Oct 25, 2009 on Food.com

    Recipe #103352

    Reviewed Cucumber-Mint Salad
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      |  By Dancer^

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    "Was looking for a great cucumber salad recipe to use up all the cucumbers and mint growing in my garden. This was great! I added some feta cheese that I saw in another recipe and it gave it just a bit more body and tang. Also substituted a mix of cider and balsamic vinegar for the white vinegar."

    Aug 12, 2009 on Food.com

    Recipe #4683

    Reviewed Crispy Tofu With Sweet & Tangy Glaze
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      |  By Chef #687512

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    "I made this last night and everyone was really happy with the results! The sauce was very tasty and rich. The only problem I had was that even though I pressed the tofu first to remove water, it still did not fry up as crispy as I had hoped it would. Not sure what I did wrong, but I did use firm tofu as suggested. Thanks for a great recipe - will ..."

    Feb 10, 2009 on Food.com

    Recipe #353859

    Reviewed Homemade Gluten or Seitan
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      |  By Chef #208121

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    "Very easy and tasty. When it was finished, I sliced up some of the pieces and mate satay skewers with them. They were delicious.My only complaint is that I ate too much! I think I have maybe half of the recipe left to use. Looking at the calorie breakdown, however, I don't think that I am going to feel very bad about it :"

    Nov 8, 2006 on Food.com

    Recipe #149322

    Reviewed Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik
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      |  By tigerduck

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    "These were awesome. An unusual way to make the wings...I let mine cook forever on a really low flame and they came out perfectly. The sauce is just right, and I will probably use it in other recipes.Thanks so much."

    Oct 13, 2006 on Food.com

    Recipe #167698

    Reviewed Brussels Sprouts in Garlic Butter
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      |  By Tracy K

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    "I thought these were really phenomenal...the combination of the butter, olive oil, garlic and cheese combined with the browning really brought out the flavor of the sprouts. Unfortunately, my boyfriend still thinks sprouts are too bitter. More for me, I guess ;Thanks for the recipe."

    Oct 13, 2006 on Food.com

    Recipe #21761

    Reviewed Spicy Vegetable Couscous
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      |  By Missy Wombat

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    "This was really delicious. The blend of the cumin and sweet chili paste was really excellent and unusual. I changed/omitted some of the ingredients, and it was still an excellent meal. It reheats very well and gets tastier as the flavors have more time to blend."

    Nov 1, 2004 on Food.com

    Recipe #51063

    Reviewed Honey Dijon Mustard Fish
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      |  (5 people found this helpful) |  By mielhollinger

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    "Really delicious: the fish came out tender and tasty. And I'm usually hopeless with fish! Thanks for the recipe!"

    Feb 18, 2002 on Food.com

    Recipe #9211

    Reviewed Okonomiyaki - Japanese Pizza
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      |  By Strawberry Girl

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    "Very tasty, especially the sauce. It's easy to make and very filling."

    Nov 29, 2001 on Food.com

    Recipe #4608

    Reviewed Couscous with Currants and Cumin
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      |  (3 people found this helpful) |  By Strawberry Girl

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    "Really wonderful blend of flavors...very original. The orange and coriander really jump out at you and the currants provide a bit of sweetness. I added a red bell pepper to the mix. I'll be making this one a lot. Thanks for the recipe!"

    Nov 29, 2001 on Food.com

    Recipe #490

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