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    Myra

    Harrisburg, PA

    Chef #21627

    Harrisburg, PA

    Joined: Oct 19, 2001

    Birthday: Mar 16

    My Journal

    Saved Recipe Greek Potatoes (Oven-Roasted and Delicious!) by evelyn/athens

    Feb 4, 2013 on Food.com

    Saved Recipe Green Bean and Potato Casserole by oriana

    Feb 4, 2013 on Food.com

    Shared Recipe White Bean Barley Vegetable Soup

    "Came up with this slow-cooker recipe to combine elements of various soup recipes that seemed interesting. The results were tasty and nutritious.

    This recipe was made in a 6-quart crockpot, and is sized to fit it.

    If starting with dried beans, like I did, cook overnight on low in your slow cooker. I used great northern beans in this recipe."

    Jan 24, 2013 on Food.com

    Saved Recipe Spinach and Mushroom Tamale Filling by Julesong

    Feb 7, 2011 on Food.com

    Saved Recipe Red Chili Sauce (To Be Used With Traditional Tamales) by Karen From Colorado

    Feb 7, 2011 on Food.com

    Saved Recipe Best Banana Bread by lkadlec

    Jun 12, 2010 on Recipezaar

    About Me

    I am in my mid-30s and work full time for a non-profit. I enjoy experimenting and trying out different cuisines. Healthy eating is important to me, but I also like to make myself comfort foods every once in a while. As I adopted a vegetarian diet about 7 years ago, most of the recipes I've posted here more recently are vegetarian.

    Favorite Foods

    Though I'm from the US, I rarely make American food. I enjoy dishes from all over the world, but especially Indian, Thai and Italian foods. I try to keep my kitchen stocked with flavorful and spicy ingredients.

    Also, baking almost never fails with me; I must have gotten that from my grandmother. :)

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