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    MyrnaT3

    Baton Rouge, LA

    Chef #794269

    Baton Rouge, LA

    Joined: Mar 18, 2008

    Birthday: Jun 23

    My Journal

    Saved Recipe Easy Make-Ahead Chimichangas for Kids by Salt Lake Meal Swapping

    Apr 11, 2011 on Food.com

    Saved Recipe Healthy Ground Tukey and Bean Make Ahead Burritos by quainthomesteader

    Apr 11, 2011 on Food.com

    Printed Recipe Vegan Waffles by hipbonez

    Jul 10, 2010 on Recipezaar

    Printed Recipe Vegan Macaroons by HS Kinn

    Jul 10, 2010 on Recipezaar

    Printed Recipe Vegan Lasagna by Elise_the_vegan

    Jul 10, 2010 on Recipezaar

    Printed Recipe Vegan Gravy by Vegetarian Network Austin

    Jul 10, 2010 on Recipezaar

    Printed Recipe Vegan Pesto by VeggieFace

    Jul 10, 2010 on Recipezaar

    Printed Recipe Vegan Gravy by tendollarwine

    Jul 10, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I am a retired church secretary and legal secretary. I am developing a whole new way of cooking for my diabetic husband who was recently diagnosed with MS. His doctors want his diet to be completely grain-free and starch-free. I have some great recipes created by my sister and me, but we are a bit short on vegetable "sides." Anyone else cooking for someone with both diabetes and MS?

    Favorite Foods

    Chocolate - though I don't indulge very often; Carrot Souffle from Piccadilly (I make my own with sugar substitute, but it's not as good as theirs!)

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