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"These are great comfort food. Remind of the ones we used to get whenever we went to Lincoln. Thanks for posting."
Sep 8, 2009 on Food.com
"As soon as I saw the name I knew what it would be. We used to make these all the time when I was young. It's still a great easy recipe and very tasty."
Sep 2, 2009 on Food.com
"The perfect on the go breakfast. It has grains, protein and fruit plus it tastes great. I eat these all the time."
Aug 31, 2009 on Food.com
"Very good. I didn't have crushed tomatoes so I used two cans of diced and ran my stick blender in the sauce after adding everything. Nice fresh taste and so easy. Thanks for posting this. I will remember this recipe."
Jul 25, 2009 on Food.com
"I had great hopes for this recipe. If you are looking for something fat free then this is a good recipe for you. I would recommend baking longer - I had to increase the bake time to almost an hour to get it done. The flavor is good but there is so little "crust" to this that I think I will use my full fat recipe in the future and just eat less ..."
Jul 2, 2009 on Food.com
"This recipe really hit the spot tonight and will definitely be made over and over. That said, I did make a modification. Since I am trying to watch calories I lightened it up a bit. Because my fish was moist I omitted the egg and milk. It crisped up very nicely in the oven and was very tasty. Thanks for posting."
May 21, 2009 on Food.com
"I prefer this with skim milk instead of the extra water. It just makes it creamier."
May 13, 2009 on Food.com
"I made a couple of changes - first I used a low sodium chicken broth instead of bouillon for health reasons. Second I was out of ro-tel and I had no cans of green chilis to make my own so I used a can of fire roasted tomatos. We enjoyed the dish very much but the one thing I would change is the cheese. Next time I will use fat free American che..."
May 12, 2009 on Food.com
"I had to make 20 loaves of bread in a hurry. I chose to make soda bread because it's fast and this recipe is the one I picked. I made it in batches of 4 and ended up with the most beautiful looking loaves. i was absolutely thrilled with the outcome. I will be making this again and not just for crowds but for my family too. Thank you sooo much..."
Apr 19, 2009 on Food.com
"I made these with the reduced sugar chocolate cake mix and the reduced sugar chocolate fudge frosting. I use the Reese's peanut butter eggs and they are truly decadent and tasty."
Apr 10, 2009 on Food.com