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    Mysterygirl

    Liberty, MO

    Chef #22015

    Liberty, MO

    Joined: Oct 24, 2001

    1092 reviews by Mysterygirl

    31 - 40 of 1092 sorted by Date | Rating | Helpful

    Reviewed Easter Bunny Racers
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      |  By Mom2Rose

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    "These are way more than 5 stars worth of fun and so easy. Great project for the kids."

    Apr 10, 2009 on Food.com

    Recipe #291797

    Reviewed Chocolate Mint Eclair
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      |  By LAURIE

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    "This was good but I wanted a bit more from the filling so next time I will up the mint and maybe use half the cool whip so it has more substance. All in all though a good recipe and one I will definitely make again."

    Mar 13, 2009 on Food.com

    Recipe #158725

    Reviewed Craze-E Crock-Pot Burgers & Cheesy Pasta
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      |  By NcMysteryShopper

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    "This recipe intrigued me so I decided to give it a try. I would give the burgers a 3 but the pasta deserves a 5 hence the 4 rating. My burgers were completely white which was a turn off for me. Next time I'll just make the pasta and fry my burgers."

    Mar 13, 2009 on Food.com

    Recipe #330910

    Reviewed 20 Minute Creamy Pesto Chicken and Bow Ties
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      |  By TheDancingCook

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    "Love it. Quick, easy and very tasty. I had all the ingredients on hand. We will definitely make this one again. The sauce is great for sopping up with bread sticks too. Thanks for posting."

    Mar 10, 2009 on Food.com

    Recipe #104732

    Reviewed Red Pepper Hummus
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      |  By Impera_Magna

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    "This is sooooo good. I love it served with carrot and celery sticks as well as the typical pita bread. The flavors are so great that I could easily make a meal off of it. Thanks for posting."

    Feb 24, 2009 on Food.com

    Recipe #117045

    Reviewed Chicken Chili
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      |  By Gay Gilmore

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    "I was looking for something filling but still healthy enough to fit within my Weight Watcher lifestyle for our Super Bowl Party at work yesterday. This recipe fit the bill perfectly. I love the flavors that came through. Thanks for posting."

    Jan 31, 2009 on Food.com

    Recipe #110468

    Reviewed Rays of Sunshine - Homemade Candied Orange Peel
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      |  By French Tart

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    "This is the way my late husband's mother taught me to make candied orange peel and it is a Christmas tradition in our house. It tastes wonderful. Reminds me of those jellied orange slice candies here in the US that we ate as kids only better."

    Dec 18, 2008 on Food.com

    Recipe #215240

    Reviewed Halloween Tombstone Treats
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      |  By Wildflour

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    "These are great. I made them up for a co-worker's 50th birthday party. Really cute idea. I had some issues getting the cookies to not spread out too much. Instead of toothpicks I used royal icing (Mirj's recipe which worked great to hold the tombstones up."

    Oct 29, 2008 on Food.com

    Recipe #192164

    Reviewed Chinese Garlic Sauce
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      |  By WildlifeDi

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    "This was good although it still wasn't exactly what I was looking for in flavor. (I'm trying to duplicate the garlic sauce the local restaurant uses on their pork egg fu yung I will make this again though because it was a nice sauce."

    Oct 28, 2008 on Food.com

    Recipe #3990

    Reviewed Healthy Egg Rolls
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      |  By Sharon123

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    "I wasn't happy with the texture but the flavor was great. I think that next time I will bake them at 400degrees, turning halfway through. I will also spray the tops of them to see if that won't help to crisp them up."

    Oct 28, 2008 on Food.com

    Recipe #54630

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