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    Mysterygirl

    Liberty, MO

    Chef #22015

    Liberty, MO

    Joined: Oct 24, 2001

    1092 reviews by Mysterygirl

    51 - 60 of 1092 sorted by Date | Rating | Helpful

    Reviewed Roasted Garlic-Pepper Green Beans
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      |  By MommyMakes

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    "These were great! I love roasted green beans. I doubled the seasoning and it was right on for me. I'll be making these again and frequently."

    Jan 20, 2008 on Food.com

    Recipe #128806

    Reviewed 4 Points - Diet Soda Cake
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      |  By mariposa13

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    "This was terrific. Great cake texture. Not overly moist but definitely not dry - just light. I used the two egg whites and beat them a bit before adding the cake mix. I also used a chocolate fudge cake mix with chocolate covered cherry Dr Pepper. I only got a slight after taste from the soda that was barely noticable. I will definitely..."

    Jan 20, 2008 on Food.com

    Recipe #130793

    Reviewed Diabetic Holiday Eggnog
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      |  By Shellbelle

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    "I used the fat free half and half to get more of the texture of real eggnog and it worked. I felt though that this was more vanilla tasting than eggnog. I'll either cut back the vanilla next time or cut it out completely."

    Dec 28, 2007 on Food.com

    Recipe #78103

    Reviewed Southwest Baked Fish Fillets (Ww 3 Points
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      |  By Redsie

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    "This was okay,has possibilities for great though. I think that I'll try it again with either the Mexican diced tomatos or adding some spice to the tomatos. I also think that the fish needed to be seasoned before the tomatos were added. I personally didn't find that the salad dressing did much for the dish."

    Sep 30, 2007 on Food.com

    Recipe #225753

    Reviewed Pretend Cheesecake
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      |  By Chef Mommie

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    "Excellent. I really like this. I made a double batch so that I've got some more for later. I also omitted the cinnamon and used strawberry yogurt since I didn't have the vanilla and I was adding the strawberries. I put the Grape Nuts on the serving I ate and left them off the one that is sitting in the fridge."

    Sep 28, 2007 on Food.com

    Recipe #138831

    Reviewed Couscous Encrusted Tilapia
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      |  By Queen of Everything

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    "I omitted the olives (I don't like them and the pine nuts. I found this to be very tasty and easy. Next time I may add little bit more of the tomatos and red peppers though since I won't be adding the olives. I will definitely make this one again."

    Sep 24, 2007 on Food.com

    Recipe #97194

    Reviewed Chili Chicken
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      |  By SweetySJD

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    "My chicken cooked much quicker than this - maybe my breasts were thinner, I don't know. Anyway, I baked mine for about 25 minutes before adding the chili and cheese for another 10. They came out very juicy and the flavors were nice."

    Jun 7, 2007 on Food.com

    Recipe #204033

    Reviewed Banana Cake With Banana Frosting
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      |  By GrandmaIsCooking

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    "The instructions were a bit different but I followed them to the letter. The cake turned out great and was loved by everyone. Thanks for posting this."

    Jun 5, 2007 on Food.com

    Recipe #105691

    Reviewed Butter Pecan Cookies
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      |  By mandabears

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    "I had some ripe bananas so I added one to the recipe. The cookies came out very soft and moist. Nice tasty treats that didn't take long."

    Jun 5, 2007 on Food.com

    Recipe #100573

    Reviewed Taco-Roni Skillet
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      |  By Cookin' Mommy

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    "This is a good family meal. Quick, easy and a definite kid pleaser."

    Jun 5, 2007 on Food.com

    Recipe #211277

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