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Mysterygirl

Liberty, MO

Chef #22015

Liberty, MO

Joined: Oct 24, 2001

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1092 reviews by Mysterygirl

61 - 70 of 1092 sorted by Date | Rating | Helpful

Reviewed Garlic Bread With Ripe Tomatoes and Manchego Cheese

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| By Cookin' Mommy

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"I had to use parmesean in this but this was outstanding. One of the best recipes I've tried lately and I've tried some real winners. The garlic, balsamic and olive oil just are amazing with the tomatos and cheese."

Jun 5, 2007 on Food.com

Recipe #232035

Reviewed Hazelnut Coffee Shake

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| By Cookin' Mommy

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"This was a nice change of pace and so much cheaper than those coffee house coffees. I'm going to try it with other flavored coffees now."

Jun 5, 2007 on Food.com

Recipe #211290

Reviewed Lemon Oregano Chicken Baguette With Roast Garlic Mayonnaise

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| By Aaliyah's&Aaron'sMum

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"Wow! That was the first words out of our mouths when we took a bite of this. Very nice melding of flavors. I would definitely reccomend it to others."

Jun 5, 2007 on Food.com

Recipe #230768

Reviewed Impossibly Easy Coconut Pie

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| By Redsie

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"I love coconut pie and hate making pie crusts. That makes this recipe the perfect recipe for me. Thanks for posting."

Jun 5, 2007 on Food.com

Recipe #215571

Reviewed Impossible Coconut Pie

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| By KelBel

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"I love coconut pie and hate making pie crusts. That makes this recipe the perfect recipe for me. Thanks for posting."

Jun 5, 2007 on Food.com

Recipe #99952

Reviewed Poppy Seed Lemonade Muffins

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| By Redsie

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"These were very nice. Good bright lemon flavor. I really liked the glaze on this."

Jun 5, 2007 on Food.com

Recipe #223181

Reviewed Super Easy Lite Banana Pudding

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| By MsSally

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"I mixed only half of the cool whip into the pudding so that I could use the remainder on the top. This is a winner! :D"

Jun 4, 2007 on Food.com

Recipe #228525

Reviewed Vegetarian Pasta Sauce

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| By Studentchef

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"Nice flavors and very easy. This one will go into my keepers."

Jun 1, 2007 on Food.com

Recipe #167014

Reviewed Crescent City Croutons

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| By BarbryT

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"I had a partial loaf of left over bread so I pared the recipe down. The mix of herbs is very nice. I didn't have pickled garlic so I just used fresh. I'm not sure what the pickling would do to change the taste but we didn't miss it."

Jun 1, 2007 on Food.com

Recipe #230435

Reviewed Grilled Zucchini With Italian Tomatoes and Parmesan

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| By MsSally

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"We loved the mix of flavors. I used my George Foreman to do the grilling. Next time I'll use the charcoal grill because I think that it will give this a great smokey flavor."

Jun 1, 2007 on Food.com

Recipe #226861

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Mysterygirl

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1092 reviews by Mysterygirl

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