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    Mysterygirl

    Liberty, MO

    Chef #22015

    Liberty, MO

    Joined: Oct 24, 2001

    1092 reviews by Mysterygirl

    71 - 80 of 1092 sorted by Date | Rating | Helpful

    Reviewed Chicken in Lemon Caper Butter
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      |  By echo echo

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    "This is very yummy. The only thing I didn't care for were the mushrooms but I think that's because they were canned instead of fresh so I'll use fresh next time. I did increase the garlic. The sauce was wonderful with pasta."

    Jun 1, 2007 on Food.com

    Recipe #131020

    Reviewed Giant Peanut Butter Cup Cookies
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      |  By Nikki Kate

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    "These were a nice cookie. I used the creamy peanut butter and these went fast."

    Jun 1, 2007 on Food.com

    Recipe #210269

    Reviewed Better Beer Bread
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      |  By Cookin'Diva

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    "Very nice. We love beer bread and had been thinking about some of these variations ourselves. I was so glad to see your recipe. I have made one loaf each way. For the cheddar, I think that I will add a bit more next time. The parmesan cheese though we liked exactly as written."

    Jun 1, 2007 on Food.com

    Recipe #229170

    Reviewed Quick Oatmeal Egg Pancake
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      |  By MathMom.calif

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    "I happened to have some of the Carb Control maple and brown sugar so I decided to try this. It was soooo yummy smelling. It looks like a pancake except it's not fluffy. When you bite into it, it's like taking a big bite of oatmeal. It's good though and I will definitely be making this one again. Thanks for posting."

    May 31, 2007 on Food.com

    Recipe #223534

    Reviewed Banana Bran Muffins
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      |  By ellie_

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    "Although I love dates, I skipped them in this recipe. The recipe didn't miss them at all. Nice combination of the bran and bananas. We'll make these again."

    May 30, 2007 on Food.com

    Recipe #214143

    Reviewed Asian Turkey or Chicken Salad With Mandarin Balsamic Vinaigrette
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      |  By MsSally

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    "I have been on an Asian salad kick recently and this one tops them all. The only thing I didn't care about were the ramen. I'll find something else to sub next time. Maybe some sliced almonds or chow mein noodles. The rest of the salad was great and the dressing really hit the spot. Thanks for posting."

    May 30, 2007 on Food.com

    Recipe #220300

    Reviewed Buttery Microwave Scrambled Eggs for Two
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      |  By ElaineAnn

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    "Very easy, nice flavor. Great for a quick weekday breakfast."

    May 29, 2007 on Food.com

    Recipe #224628

    Reviewed Eggs in a Basket
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      |  By ~Nimz~

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    "These were so easy to throw together. I liked the flavor too. A nice change from the normal breakfast casseroles. This one goes into my list of company breakfasts. Thanks for posting."

    May 28, 2007 on Food.com

    Recipe #199868

    Reviewed Chicken Firenze
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      |  By little_wing

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    "This is excellent and very versatile. I didn't have whole breasts so I made the chicken separate from the breasts and served the chicken on top. We ate the leftover breasts as sandwiches the next day and the chicken was just as nice and juicy as the first day. Great recipe and one that we'll be making again."

    May 28, 2007 on Food.com

    Recipe #222634

    Reviewed Grilled Italian Chicken Breasts
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      |  By MsSally

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    "I've done the chicken in italian dressing before but this was much better. I think only cooking it 4 minutes and then wrapping it in foil was the key to getting it done but not over done. It was very juicy for grilled chicken. Thanks! We'll make this one again."

    May 23, 2007 on Food.com

    Recipe #227912

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