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Liberty, MO
"I loved the combination of flavors. This one is definitely a keeper in my house."
May 21, 2007 on Food.com
"Very nice. I used extra garlic as one reviewer suggested. It was definitely to die for and deserves more than the 5 stars that I can give it."
May 21, 2007 on Food.com
"I made these for Sunday breakfast using Splenda and 1% milk to make them a bit healthier. Great breakfast treat."
May 21, 2007 on Food.com
"These were great. I used orange zest instead of lemon simply because I love the flavor of oranges and cranberries. I also used the cinnamon instead of the mace. To reduce the sugars, I replaced the sugar in the filling with Splenda and used Splenda brown sugar for the topping."
May 21, 2007 on Food.com
"Excellent! I loved the flavor and it wasn't hard to put together. Thanks for posting."
May 21, 2007 on Food.com
"We liked these. It was like having bbq'd hot dogs. Nice difference to have. Thanks! :D"
May 16, 2007 on Food.com
"This was very tasty. Good for when you want something a bit different."
May 16, 2007 on Food.com
"We loved the marinade. Used it for our first grill out of the year. I've added this to our "family" recipe collection. Thanks for posting it."
May 14, 2007 on Food.com
"This was such a cool dish. I'll be making this one again as a nice treat."
May 11, 2007 on Food.com
"This was very tasty. DH & I love the Tabasco chipolte flavor. Thanks for posting."
May 11, 2007 on Food.com
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