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    Mysterygirl

    Liberty, MO

    Chef #22015

    Liberty, MO

    Joined: Oct 24, 2001

    1092 reviews by Mysterygirl

    1 - 10 of 1092 sorted by Date | Rating | Helpful

    Reviewed Loaded Baked Potato Salad
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      |  (75 people found this helpful) |  By princess buttercup

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    "I wasn't real sure what to do about this one. I have the exact same recipe with one difference. So, I have decided not to post mine. Here is my difference - I don't bake mine. I mix it up and serve it cold, the ingredients are all the same. It is my husband's favorite potato salad. So either way - it works. Bake it if you have time or try i..."

    Jun 2, 2002 on Food.com

    Recipe #29767

    Reviewed Roast Beef Horseradish Spirals
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      |  (57 people found this helpful) |  By Derf

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    "Excellent! I wouldn't change a thing. However, I ended up using 3 tortillas. It's very important to not place the roast beef close to the edge because your rolls won't "seal" if you place it clear to the edge."

    Jan 2, 2002 on Food.com

    Recipe #14106

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!
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      |  (51 people found this helpful) |  By Malriah

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    "This was great, but I did make one change to the recipe. When I was putting it all together, I found that I was almost out of ketchup, but I had part of a bottle of Heinz Chili Sauce in the fridge. So I used it instead of the ketchup. I think that this sauce would work great with pork steaks, pork ribs or even beef ribs. Great recipe!"

    Jun 13, 2002 on Food.com

    Recipe #29544

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  (50 people found this helpful) |  By Karen=^..^=

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    "The goal here is to duplicate the taste of a Reese's Peanut Butter Cup and this recipe did just that according to my family (I can't eat the sugar. For my other peanut butter cup recipe you end up making balls of peanut butter dipped in chocolate. They taste great, but this is so much easier and still has that same taste to it. I will be making t..."

    Jun 20, 2002 on Food.com

    Recipe #29679

    Reviewed Homestyle Macaroni and Cheese
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      |  (40 people found this helpful) |  By Lennie

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    "We loved the creamy texture of this dish. I didn't know that homemade mac & cheese was so easy. I added ham & broccoli to make it a main dish casserole and my husband, who doesn't care for mac & cheese said that it was a keeper. Thanks for the suggestion, Lennie."

    Nov 28, 2001 on Food.com

    Recipe #12360

    Reviewed UngaMaBunga Surf & Turf Medley
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      |  (35 people found this helpful) |  By 1Steve

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    "This appears to be one of those recipes were you either love it or hate it. DH & I really liked this one. The flavor of the portobellas with the steak and balsamic vinegar I thought was great, but the other people who tried it didn't care for it."

    Aug 19, 2002 on Food.com

    Recipe #36916

    Reviewed Ham Chowder
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      |  (34 people found this helpful) |  By Ann Arber

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    "This is great. I added a handful of chopped green peppers and some fresh mushrooms with the onions. Also, after I started making this I discovered that there wasn't any milk, so I used frozen creamed corn instead of regular corn for creaminess and then added some of the water from cooking the potatos. This is a wonderful dish and I have now mad..."

    Jan 7, 2002 on Food.com

    Recipe #8673

    Reviewed To Die for Crock Pot Roast
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      |  (31 people found this helpful) |  By yooper

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    "They don't come much easier than this. It was the perfect Sunday dinner. My DH hates roast and until now there was only one recipe for roast that he would eat. After cooking for him for almost 20 years, I can finally add a second. Thanks for posting this one."

    Jun 10, 2002 on Food.com

    Recipe #27208

    Reviewed Chicken Hot Dish
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      |  (31 people found this helpful) |  By Nicole Brummett

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    "The family really liked this recipe. It's a keeper. I think next time I will add some swiss cheese too."

    Nov 8, 2001 on Food.com

    Recipe #13821

    Reviewed Orange Cookies
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      |  (30 people found this helpful) |  By Michelle Bakel

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    "I was disappointed in the flavor. I thought that they would have a lot of orange taste and would be sweet. They weren't. However, it does have possibilities. I am going to play with this recipe and maybe double the oranges and the sweetner to see if I can produce what I was expecting when I tried this one."

    Dec 10, 2001 on Food.com

    Recipe #12265

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