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    Member since Apr 2008

    Chef #822209

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creole Flounder

    Saturday, May 31, 2008 on
     |  5 Reviews  |  By *Pixie*
    LinMarie says:

    "I like how the lemon gets rid of any fishy taste that might be there. I used canned tomatoes but I should have drained them. I also used Bayou Butt Burner Louisiana Pepper Sauce and I thought I was only using a little bit but was hot. Served it over rice to cut the heat a bit."

    Reviewed Baby Food Plum Cake

    Saturday, May 3, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By Terri Juwan
    LinMarie says:

    "This tastes like a spicy apple sauce cake. I use a cup of oil (because that's what grandma's recipe asks for...she also uses a 13x9 inch baking pan 350 degrees for 40 minutes to make the slices thinner). This cake is very moist and freezes well. For frosting, mix 3 tablespoons drained and chopped canned plums (or plum baby food), 2 Tbsp. soft ..."

    Reviewed Crock Pot Lasagne

    Saturday, May 3, 2008 on
     |  (2 people found this helpful) |  4 Reviews  |  By Chef #203673
    LinMarie says:

    "I like that you don't have to cook the noodles first which makes it a great reason to cook it in the crockpot. I figure if you have to bother boiling the noodles and frying the hamburger, you might as well get it done earlier and cook it in the oven. This was done in 2 1/2 hours on high. I had to turn it down because it was burning on the edges..."

    Reviewed Coffee Cake With Cranberry Swirl

    Saturday, May 3, 2008 on
     |  19 Reviews  |  By Meryl
    LinMarie says:

    "I liked the molten cranberry inside the cake when the cake was hot. I have a dark pan so I set the oven at 325 and baked it for about 50 minutes but it still got a little too brown on the edges. The flavor is good but I'm comparing it to another recipe from the Austin Junior League's Ropin' in the Flavor of Texas which has one of my favorite cra..."

    Reviewed Authentic Tacos

    Tuesday, Apr 22, 2008 on
     |  2 Reviews  |  By LibbyAnne
    LinMarie says:

    "Yep...pretty authentic. The avocado, cilantro and lime are a must. Similar to what I've eaten in Juarez. Easy to make too!"

    Reviewed Chicken and Dumplings Like Cracker Barrel's

    Tuesday, Apr 22, 2008 on
     |  72 Reviews  |  By hcopeland
    LinMarie says:

    "This is very good on flavor. I'm not sure if I like the baking soda in the dumplings because they get really puffy at first. I like the dumplings to be a little more flat, like a noodle."

    Reviewed Broccoli Salad

    Tuesday, Apr 22, 2008 on
     |  37 Reviews  |  By Meg Fisher
    LinMarie says:

    "Wow...what a wonderful recipe. Definately a keeper! You wouldn't think the flavors go together but they do."

    Reviewed Lazy Goblin Popcorn Balls

    Tuesday, Apr 22, 2008 on
     |  12 Reviews  |  By Debbb
    LinMarie says:

    "Just like mom used to make!"

    Reviewed Awesome Slow Cooker Pot Roast

    Tuesday, Apr 22, 2008 on
     |  236 Reviews  |  By kcdelong
    LinMarie says:

    "This was so incredibly easy and the gravy is amazing."

    Reviewed Nancy Drew Lemonade Disguise

    Monday, Apr 21, 2008 on
     |  1 Reviews  |  By Codychop
    LinMarie says:

    "Very tasty hot cider. Sweet and tart."


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