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"I like how the lemon gets rid of any fishy taste that might be there. I used canned tomatoes but I should have drained them. I also used Bayou Butt Burner Louisiana Pepper Sauce and I thought I was only using a little bit but whoa...it was hot. Served it over rice to cut the heat a bit."
"This tastes like a spicy apple sauce cake. I use a cup of oil (because that's what grandma's recipe asks for...she also uses a 13x9 inch baking pan 350 degrees for 40 minutes to make the slices thinner). This cake is very moist and freezes well. For frosting, mix 3 tablespoons drained and chopped canned plums (or plum baby food), 2 Tbsp. soft ..."
"I like that you don't have to cook the noodles first which makes it a great reason to cook it in the crockpot. I figure if you have to bother boiling the noodles and frying the hamburger, you might as well get it done earlier and cook it in the oven. This was done in 2 1/2 hours on high. I had to turn it down because it was burning on the edges..."
"I liked the molten cranberry inside the cake when the cake was hot. I have a dark pan so I set the oven at 325 and baked it for about 50 minutes but it still got a little too brown on the edges. The flavor is good but I'm comparing it to another recipe from the Austin Junior League's Ropin' in the Flavor of Texas which has one of my favorite cra..."
"This is very good on flavor. I'm not sure if I like the baking soda in the dumplings because they get really puffy at first. I like the dumplings to be a little more flat, like a noodle."