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"I made this tonight and it was a good starter recipe. Things I changed: turbinado sugar instead of Splenda, way more garlic and more spices. I used a jar of Bionaturae strained tomatoes as my base...delish! I also let it simmer a good long while to make it thicker. I will make this again with the modifications of more garlic and a tad bit more sea..."
Oct 21, 2010 on Food.com
"Delish! These are super addictive and really do help with milk supply. Thanks for this recipe!"
Nov 9, 2009 on Food.com
"These are so delicious. I wanted to be able to make biscuits in a hurry, so these fit the bill. I slightly decreased the sugar and they weren't too sweet. I dropped them out since I was rushed but next time I will try rolling them out. Thanks for the recipe, it's a keeper for sure!"
Sep 16, 2009 on Food.com
"Wonderful! I made this with coconut oil and added salt in with the oil in the beginning and it was GREAT! Nice texture, awesome taste and no yucky chemicals, like in microwave popcorn! This recipe is going into my private collection to pass down to my kids!"
Oct 18, 2006 on Food.com
"Wonderful! This is my new favorite way to eat steak. I will be using this recipe from now on (I used top sirloin, by the way."
Jun 1, 2006 on Food.com
"This was very yummy. I did have to cook it longer than 3 minutes, but I also continuously rotated the pan on the stove to prevent the popcorn from scorching. To top the popcorn, I melted butter and drizzled it on top as soon as the popcorn was finished popping (be sure to shake it pretty well to avoid soggy popcorn. I loved this recipe and the po..."
Jan 16, 2006 on Food.com
"Yum! I used canola oil for this and it turned out perfect! For the topping, I melted 4TB butter with some garlic salt (can't remember how much, probably more than most people prefer since I love garlic! in the microwave and drizzled the popcorn with it, shaking as I went (to avoid soggy popcorn. Then, I tossed the popcorn with parmesan cheese an..."
Jan 10, 2006 on Food.com
"I had to make some alterations because of what I had on hand. I halved the recipe because I had smaller cans of fruit. Also, I had to use sugar-free white chocolate pudding mix because I had that but no vanilla. I used whole milk and fat-free sour cream but didn't have quite enough sour cream. Still, it was very sweet and yummy! Thanks for posting..."
Jul 20, 2005 on Food.com
"I'm not sure what I did wrong, but these came out SUPER dry and crumbly :( I was very much looking forward to a yummy peanut butter cookie but something definitely went awry! I did use Smucker's Natural Creamy Peanut Butter, so that might be where the problem lies. I might give it another try with a different PB once I get the mess in my kitchen..."
Jul 18, 2005 on Food.com
"YUM! I was running out of grenadine, so I had to use half grenadine and half marachino cherry juice. Also, I used Rose's sweetened lime juice and Sprite Zero. It turned out great! Definitely as good as (or better than! Sonic's Diet Cherry Limeade! Thanks Christine!"
Jul 18, 2005 on Food.com