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"I have eaten this tasty tofu at the Down To Earth delis in Honolulu- I have missed it every day since moving away from Hawaii and I am SOOO excited to find this recipe!!
It tastes just like I remember it. SO good!"
Nov 5, 2010 on Food.com
"I substituted the eggs with Ener-G egg replacer and used Earth Balance butter to make these vegan. I also substituted the walnuts for chocolate chips.
They are AH-MAY-ZING. Not too sweet, super cake-like and moist. I wouldn't be surprised if this was originally a cake recipe. I am addicted to these cookies.
It was a little hard to make rou..."
Oct 12, 2010 on Food.com
"I made an almost vegan version of this with some Toffutti sour cream and chik'n cutlets (the non-breaded kind! But it uses egg as a binding agent so it wasn't vegan. I am a garlic freak so I added about 1 tbsp of garlic salt to the sauce. IT WAS SO AMAZINGLY DELICIOUS!!!
It's now my favorite weeknight recipe-- super quick, easy, and tasty. Th..."
Aug 30, 2010 on Food.com