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    Member since Oct 2002

    Chef #57898

    From Goffstown, New Hampshire

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aunt Anita's No Bake Peanut Butter Krispies

    Tuesday, Nov 16, 2010 on
     |  35 Reviews  |  By Jellyqueen
    LinMarie says:

    "I can't believe I've never reviewed these since I have been making them for about 6 years now! They are excellent :D I can never keep a batch longer than it takes for people to find out I've made them!

    I've drizzled chocolate over the top on a couple of occasions, but no need to mess with perfection."

    Reviewed Applesauce Pancakes

    Monday, Sep 13, 2010 on
     |  4 Reviews  |  By Chef on the coast
    LinMarie says:

    "I absolutely love these pancakes! They were so tender and fluffy, not to mention flavorful! There were three things I did that differed from the specific recipe: I used an all-natural maple applesauce from a farm in Vermont, I ran out of milk so I used evaporated, and I added 1 teaspoon of cinnamon. These were served with warmed real maple syrup. ..."

    Reviewed Fall-Apart-Tender Slow-Roast Pork Butt

    Sunday, Mar 28, 2010 on
     |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We love this! I have made it three times at home for us and once for a group dinner and every time it had rave reviews and no leftovers!I have used the meat in pulled pork sandwiches and just on its own with sides. FANTASTIC!So easy to make & so yummy, how could I ask for more :D"

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Sunday, Jan 24, 2010 on
     |  (2 people found this helpful) |  454 Reviews  |  By Lennie
    LinMarie says:

    "This carrot cake has made me love carrot cake even more! I do tend to cut 1/2 the sugar & sub whole wheat flour for 1/2 of the APF. I have made it with applesauce (no sugar granny smith) instead of oil & that was quite yummy :) Due to guest requests today will be my *3rd* since Christmas! I bake it as 2 9" rounds for a 2 layer cake for 30-35 minut..."

    Reviewed Mexican Pan Fried Chicken

    Sunday, Jan 6, 2008 on
     |  3 Reviews  |  By Grooved Pavement
    LinMarie says:

    "While my bf spent a good hour chipping 3 inches of ice off of our parking space, I went looking for a quick & tasty chicken recipe to showcase my just-purchased Spicy Apple Salsa. This sounded perfect... and it was! It was very simple to put together. I had all of the ingredients readily on hand. (Yes, even the buttermilk!) I didn't change a thing..."

    Reviewed Rice Salad

    Friday, Jun 29, 2007 on
     |  8 Reviews  |  By Derf
    LinMarie says:

    "This is so different and yummy! I brought it to work for our summer fun potluck event and it was gone in a flash :) I will be using it again this weekend at the bbq for my nephew's 1st birthday. I expect more rave reviews. Thank you so much!"

    Reviewed Dynasty Burger

    Monday, May 28, 2007 on
     |  4 Reviews  |  By Mercy
    LinMarie says:

    "This was arguably the best burger I've ever eaten"

    Reviewed Southern Pride Sweet Cornbread

    Thursday, Apr 12, 2007 on
     |  70 Reviews  |  By Dawn
    LinMarie says:

    "Dawn this is the BEST recipe for cornbread I have ever made! I did use about 3/4 cup of sugar and 1/2 a cup of honey, but otherwise no changes were made. I served it with black bean chili. I did make honey cinnamon butter to go with it, but it was awesome even alone. This is definitely my go-to recipe from now on! Many thanks :)"

    Reviewed Corn Chowder

    Thursday, Mar 8, 2007 on
     |  60 Reviews  |  By Jeff Hixson
    LinMarie says:

    "This is the only corn chowder recipe I will ever make! I have made it using both frozen and fresh corn. I have also used beef broth instead of chicken. Totally fabulous in every way! I have made it 5 times since discovering this recipe about 6 weeks ago. I cannot express how delicious it is. Try it! It's worth 10 stars in my book :)"

    Reviewed Balsamic Chicken

    Monday, Aug 28, 2006 on
     |  119 Reviews  |  By UnknownChef86
    LinMarie says:

    "Absolutely delicious! The sauce is so delicious I want to put it on everything! I didn't change a single part of the recipe and it was wonderful :)"


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