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"I made this for Thanksgiving and it was great! I modified it for my Dad who has a gluten allergy but loves cheesecake by using gluten-free ginger snaps for the crust. However next time I will use the GF animal crackers, because the ginger snaps got a very oily texture when heated. I literally had oil/butter leaking out of my springform pan while b..."
Nov 28, 2006 on Food.com
"I made these for my Dad who is allergic to gluten. I followed the recipe exactly, but they didn't turn out that great. The biggest problem was that I made them even smaller than the receipe suggested, but they came out HUGE and all stuck together. I spaced them out farther on my 2nd pan, but they were still huge, not at all like the picture. The t..."
Jan 1, 2006 on Food.com
"I made two of these for the first time on Thanksgiving, one for family dinner and one for my husband's fire house. They were SO good and I got tons of compliments! The best part is how easy they were to make."
Nov 27, 2005 on Food.com