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    MzStevied

    Member since Nov 2009

    Chef #1450029

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crunchy Granola

    Handle
    Sunday, Sep 9, 2012 on Food.com
     |  145 Reviews  |  By ciao
    LinMarie says:

    "I made this recipe using 3/4 cup Splenda Brown sugar blend to cut the sugar/carbohydrate count. I also bumped up the pecans. I put about a quarter cup of this in a half cup of Greek Yogurt (again to lower the sugar content) and boy oh boy does that make a nice breakfast/snack. My husband and kids love it too, the latter eat it dry as a snack! ..."

    Reviewed Excellent Carrot Cake

    Handle
    Friday, Mar 2, 2012 on Food.com
     |  117 Reviews  |  By MizzNezz
    LinMarie says:

    "I love MizzNezz's recipes -- she's a great cook. And I love sweet and rich. But this cake is just too much (never thought I'd hear those words coming out of my mouth!!) But think about it -- 3 cups of sugar, plus a pound of confectioners...a cup of butter...corn syrup...oil AND pineapple? I actually felt a bit sick after eating a 2 x 2 inch pi..."

    Reviewed Boneless Breast of Chicken Saltimbocca

    Handle
    Thursday, Nov 17, 2011 on Food.com
     |  26 Reviews  |  By Hey Jude
    LinMarie says:

    "Great recipe...and not that much work! Didn't have everything on hand, so I used deli sliced ham rather than proscuitto, onions and a few tablespoons of dried chives rather than the green onion, and 1/2 and 1/2 vs. cream...and my entire family raved. Thanks Jude! P.S. looked up the word saltimbocca, which means "jumps in the mouth" in Italian....."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

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    Sunday, Jan 9, 2011 on Food.com
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Quick and easy, my whole family (dear husband and five kids, ages 8 through 20) loves this recipe. If you're worried about the fat the butter adds, you can skip it all together and it comes out fine. I've cooked it half a dozen times with butter and an equal number without (more through a spotty memory than design!) and surveyed the family on wh..."

    Reviewed Peanut Butter Cookies

    Handle
    Wednesday, Nov 24, 2010 on Food.com
     |  1 Reviews  |  By Chef "e;Cesar"e;
    LinMarie says:

    "not very peanut buttery and very crumbly"

    Reviewed Dry Rub for Barbecued Ribs

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  83 Reviews  |  By luvmybge
    LinMarie says:

    "Wow -- how good is this rub? So good that although I had the sauce ready, I decided to skip it!!! I followed the recipe except rather than 8 tablespoons of brown sugar I used 4 Tablespoons of Splenda's 50/50 brown sugar/splenda mix (I try to save my intake of sugar for chocolate!!) I rubbed my beef ribs and let them sit for about 15 minutes or ..."

    Reviewed Delicious Chicken Pot Pie

    Handle
    Thursday, Feb 25, 2010 on Food.com
     |  703 Reviews  |  By vincy bramblett
    LinMarie says:

    "Great recipe -- and although there is quite a bit of chopping involved, overall, its pretty easy cooking! Having now made this 3 times, I've decided that it turns out best when I leave the vegetables a little on the larger side for "diced" and keep the saute time right at 10 minutes. The first couple times I made this either my veggies were too ..."

    Reviewed Easy Way Lasagna

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    Monday, Feb 15, 2010 on Food.com
     |  153 Reviews  |  By MizzNezz
    LinMarie says:

    "Super easy and delicious -- this recipe is now a regular in our "rotation" of meals. I have fallen into the habit of cooking for 2 - 3 days, then having a "leftover" day where we eat up all the "extra's" - so in making this dish, I doubled everything except the pasta - doing 3 very thick layers, and added about 1 pound of ground beef I cooked with..."

    Reviewed Fresh Vegetable Dip

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    Monday, Feb 15, 2010 on Food.com
     |  11 Reviews  |  By MizzNezz
    LinMarie says:

    "It's hard to believe such a simple recipe can be so good! My kids aren't wild about most cooked veg, but will readily eat raw so long as there is some dip to go with it. I was tired of store bought ranch dip and decided to give this one a try. This was a winner in a big way -- my DH, I and our 5 kids demolished an entire platter of baby carrots..."

    Reviewed Slow Cooker/Crock Pot Cranberry Pork Loin Roast

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    Monday, Feb 15, 2010 on Food.com
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW! I was looking for something different to do with pork when I ran across this recipe. Frankly, I think any recipe of Kittencal's should be tried -- and am I glad I did. Easy and delicious! All five of my children loved it and my husband thinks I'm a cooking genius. I don't want to be the one to disabuse him!! LOL! I followed the recipe, b..."

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