MzStevied

"I made this recipe using 3/4 cup Splenda Brown sugar blend to cut the sugar/carbohydrate count. I also bumped up the pecans. I put about a quarter cup of this in a half cup of Greek Yogurt (again to lower the sugar content and boy oh boy does that make a nice breakfast/snack. My husband and kids love it too, the latter eat it dry as a snack! ..."

Sep 9, 2012 on Food.com

"I love MizzNezz's recipes -- she's a great cook. And I love sweet and rich. But this cake is just too much (never thought I'd hear those words coming out of my mouth!! But think about it -- 3 cups of sugar, plus a pound of confectioners...a cup of butter...corn syrup...oil AND pineapple? I actually felt a bit sick after eating a 2 x 2 inch pi..."

Mar 2, 2012 on Food.com

"Great recipe...and not that much work! Didn't have everything on hand, so I used deli sliced ham rather than proscuitto, onions and a few tablespoons of dried chives rather than the green onion, and 1/2 and 1/2 vs. cream...and my entire family raved. Thanks Jude! P.S. looked up the word saltimbocca, which means "jumps in the mouth" in Italian....."

Nov 17, 2011 on Food.com

"Quick and easy, my whole family (dear husband and five kids, ages 8 through 20 loves this recipe. If you're worried about the fat the butter adds, you can skip it all together and it comes out fine. I've cooked it half a dozen times with butter and an equal number without (more through a spotty memory than design! and surveyed the family on wh..."

Jan 9, 2011 on Food.com

"not very peanut buttery and very crumbly"

Nov 24, 2010 on Food.com

"Wow -- how good is this rub? So good that although I had the sauce ready, I decided to skip it!!! I followed the recipe except rather than 8 tablespoons of brown sugar I used 4 Tablespoons of Splenda's 50/50 brown sugar/splenda mix (I try to save my intake of sugar for chocolate!! I rubbed my beef ribs and let them sit for about 15 minutes or ..."

Mar 29, 2010 on Food.com

"Great recipe -- and although there is quite a bit of chopping involved, overall, its pretty easy cooking! Having now made this 3 times, I've decided that it turns out best when I leave the vegetables a little on the larger side for "diced" and keep the saute time right at 10 minutes. The first couple times I made this either my veggies were too ..."

Feb 25, 2010 on Food.com

"Super easy and delicious -- this recipe is now a regular in our "rotation" of meals. I have fallen into the habit of cooking for 2 - 3 days, then having a "leftover" day where we eat up all the "extra's" - so in making this dish, I doubled everything except the pasta - doing 3 very thick layers, and added about 1 pound of ground beef I cooked with..."

Feb 15, 2010 on Food.com

"It's hard to believe such a simple recipe can be so good! My kids aren't wild about most cooked veg, but will readily eat raw so long as there is some dip to go with it. I was tired of store bought ranch dip and decided to give this one a try. This was a winner in a big way -- my DH, I and our 5 kids demolished an entire platter of baby carrots..."

Feb 15, 2010 on Food.com

"WOW! I was looking for something different to do with pork when I ran across this recipe. Frankly, I think any recipe of Kittencal's should be tried -- and am I glad I did. Easy and delicious! All five of my children loved it and my husband thinks I'm a cooking genius. I don't want to be the one to disabuse him!! LOL! I followed the recipe, b..."

Feb 15, 2010 on Food.com