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"Super lemony! I kicked up the flavor even more by adding lemon zest to the batter and syrup, and then really sent it over the top by finishing it off with a lemon glaze (about 1 cup powdered sugar mixed with a couple tablespoons fresh lemon juice and lemon zest).
This recipe works equally well with lime. Just substitute eq..."
"Excellent recipe, Boomette. It's practically flourless. But, you should have told us how HEALTHY it is with its low fat, low carbs and low sugar. The kids loved these pancakes, especially with the addition of chocolate chips.
The only thing I would change is the cooking time. I cooked them on a temperature controlled griddle at 375 ..."
"I followed the recipe as written, and ended up with a very liquid batter, so I added about 2 more tablespoons GF flour to thicken the mixture. Regardless, what I ended up with was very flat. The flavor was pancake-like, but the texture was anything but. There was no puff at all. There doesn't seem to be enough leavening in this recipe. I don'..."
"Excellent, simple recipe, and every bit as good as traditional wheat flour loaf breads. Unlike some gluten free recipes, this one has the same texture everyone's familiar with. It's basically non-discernable; your guests won't even know the difference.
Coconut lends a tropical flavor, and adds a level of complexity not found in the us..."
"Hands down, THE best cookie recipe I've ever made. Couldn't be easier. Foolproof. Couldn't be more DELECTABLE. I couldn't keep a self-professed peanut butter hater away from these babies. Recipe works well with the addition of chocolate chips, peanuts, etc. Bon appetit!"
"I don't get it. I don't understand the rave reviews of this recipe. I followed the recipe to a T, and ended up with a crepe-like, totally watery batter, even after letting it sit for 20 mins. to allow ample time for the liquid to absorb. The finished pancakes ended up as thin as crepes as well, with a completely un-pancake-like texture. To top..."